Miele KM 520, Руководство по эксплуатации и установке

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To prevent the risk of spillages etc.
burning on, remove any soiling as
quickly as possible and ensure that pan
bases are clean, dry and free of
grease.
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Do not allow either solid or liquid
sugar, or pieces of plastic or aluminium
foil to get onto the cooking zones when
they are hot. If this should occur, switch
off the appliance, and carefully scrape
off all the sugar, plastic or aluminium
residues from the hob whilst they are
still hot, using a shielded scaper blade.
Take care not to burn yourself.
If residues are allowed to cool before
being removed, the ceramic surface
will be susceptible to pitting or even
cracking.
Clean the appliance once it has cooled
down.
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When using an electrical appliance,
e.g. a hand-held food blender, near the
hob, ensure that the cable of the
electrical appliance does not come into
contact with a hot cooking zone. The
insulation on the cable could become
damaged, giving rise to an electric
shock hazard.
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Spray canisters, aerosols and other
inflammable substances must not be
stored in a drawer under the hob.
Cutlery inserts must be heat-resistant.
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Always ensure that food is
sufficiently cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at a
sufficiently high temperature for long
enough. Therefore, when cooking or
reheating food such as poultry, it is
particularly important that the food is
completely cooked through. If in doubt,
cook it for longer.
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If the hob is installed behind a
furniture door it may only be operated
with the door open. Do not close the
door whilst the hob is in use or whilst
there is any residual heat left in the
appliance.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Warning and Safety instructions
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