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Burner
Min. pan base diameter in cm
Small
Medium
Large
Extra large
Wok
10
10
12
14
15
Max. diameter at top of pan in cm
Without
With
combi insert
Small
Medium
Large
Extra large
Wok
22
22
24
24
26
24
24
26
26
30
– Refer to the chart above and ensure that the pan diameter
falls within the minimum and maximum diameters given for
the burner you are using. A pan which is too small will be
unstable on the pan support. If the pan diameter is too
large, flames can spread out to the sides and damage or
burn the worktop, wall claddings or surrounding units and
also parts of the hob. The manufacturer cannot be held
liable for this type of damage.
– Remember when purchasing new pans that manufacturers
usually refer to the diameter at the top of the pan in their
documentation.
– Any heat-resistant pans can be used.
– Pans with thick bases are preferable as these distribute
heat more evenly. With thin bases, there is a danger of
food overheating in places. Stir the food frequently.
– The pan support supplied with the appliance must always
be used. Never place a pan on the burner itself.
– Place pans securely on the pan rest to minimise the risk of
tipping.
– Do not use pots or pans with convex bases.
Pans
22
Содержание KM 2256
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