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Do not use pans that are large
enough to cover more than one burner.
The resulting build-up of heat could
damage the gas hob.
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Always ensure that food is
sufficiently cooked or reheated. Some
foods may contain micro-organisms
which are only destroyed by thorough
cooking at a sufficiently high
temperature for long enough.
Therefore, when cooking or reheating
food such as poultry, it is particularly
important that the food is completely
cooked through. If in doubt, select a
longer cooking or reheating time.
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Avoid allowing liquids or foods
containing salt to spill onto the hob. If
salty foods or liquids do get on the hob,
they should be removed as soon as
possible to avoid the risk of corrosion.
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If the gas hob is installed behind a
kitchen furniture door, it may only be
used with the furniture door open.
Do not close the door whilst the hob is
in use or whilst there is any residual
heat left in the appliance.
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If the gas hob has not been used for
a longer period of time it should be
thoroughly cleaned before it is used
again. It is also advisable to have the
appliance tested for safety.
Miele cannot be held liable for
damage caused by non-compliance
with these Warning and Safety
instructions.
Warning and Safety instructions
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Содержание KM 2256
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