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Pans must be the correct size for the
burner they are used on (see "Suitable
pans"). A pan which is too small will be
unstable on the pan support. If the pan
diameter is too large, flames can
spread out to the sides and damage or
burn the worktop, wall claddings or
surrounding units and also parts of the
hob. Miele cannot be held liable for this
type of damage.
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Ensure that the flames from the
burner do not spread out beyond the
base and up the sides of the pan.
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Unless the pan manufacturer states
that you can do so, do not use pans
with very thin bases on this gas hob,
and never heat up empty pans as they
could get damaged. This could
damage the appliance.
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The pan supports supplied must
always be used. Pans must not be
placed directly on the burner.
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Do not store any inflammable
objects near the gas hob.
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Remove splashes of fat and other
food debris from the surface as soon as
possible. These are a fire hazard.
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Replace the pan supports carefully
to avoid scratching the surface of the
hob.
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Using a gas hob results in the
build-up of heat, moisture and
combustion products in the room in
which it is installed. To ensure that
there is adequate ventilation, especially
when the gas hob is in use: make sure
natural ventilation to the room is not
hindered or use a mechanical
ventilation device (e.g. a cooker hood).
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Intensive and prolonged use of the
gas hob may result in a requirement for
additional ventilation, e.g. opening a
window or a more effective form of
mechanical ventilation, e.g. use of a
cooker hood on a higher setting.
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When using the gas hob, an
extractor hood or a ventilation device
must be used.
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When using an electrical appliance,
e.g. a hand-held food blender, near the
gas hob, ensure that the cable of the
electrical appliance does not come into
contact with the hot gas hob. The
insulation on the cable could become
damaged, giving rise to an electric
shock hazard.
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Spray canisters, aerosols and other
inflammable substances must not be
stored in a drawer under the hob.
Cutlery inserts must be heat-resistant.
Warning and Safety instructions
15
Содержание KM 2256
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