Freezing and storing food
57
Before placing food in the appliance
When freezing more than 1 kg of
fresh food, switch on the Super
freeze function for some time before
placing the food in the freezer (see
“Using Super cool, Super freeze and
DynaCool - Super freeze function”).
This helps food which is already stored
in the freezer to stay frozen.
Placing frozen food in the freezer
Risk of damage caused by
loading too much food.
Loading food which is too heavy can
cause damage to the freezer
drawers/glass shelves.
Do not exceed the relevant maximum
load size:
Freezer drawer = 25 kg
Glass shelf = 35 kg
Unfrozen food should not touch
frozen food as this will cause the
frozen food to begin to thaw.
To prevent food sticking together
when frozen, make sure that the
packaging and containers are dry.
– Freezing small amounts of food
Place the food in the upper freezer
drawers.
Place the frozen food flat in the
bottom of the freezer drawers so that
it freezes through to the core as
quickly as possible.
– Freezing the maximum amount of
food (see data plate)
If the ventilation slots are blocked the
cooling performance will decrease
and energy consumption will
increase.
When placing food in the freezer,
make sure that the ventilation slots
are not blocked.
Remove the upper freezer drawers.
Place the food flat on the upper glass
shelves so that it freezes through to
the core as quickly as possible.
Once frozen:
Place the frozen food in the freezer
drawer and push it back in.
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