Miele KF 1801 Vi, Инструкции по эксплуатации и монтажу

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You can deselect the type of food by
touching the relevant sensor again.
You cannot store food that likes high
humidity in a drawer with food that
prefers a dry atmosphere. However,
you can store different food from the
same humidity/dry group together.
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The food can now be placed in the
MasterFresh zone.
Food that prefers a higher humidity
include:
– Freshly picked vegetables, lettuce,
herbs, mushrooms, cabbages and
fruit.
TIP
The level of humidity in the
MasterFresh drawer depends on the
moisture content and quantity of the
food being stored.
For
smaller quantities it is best to
store food wrapped .
Food that prefers a dry atmosphere
include:
– fresh fish, shellfish, meat, poultry,
sausages, dairy products and
speciality salads.
Please note that food rich in protein
deteriorates faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
Always keep these these types of food
covered or wrapped .
Exception: Meat . The surface of the
meat dries out slightly, helping to
prevent the growth of bacteria, which
results in the meat lasting longer. To
prevent the risk of bacterial
cross-contamination and meat
deteriorating, do not let one type of
meat come into direct contact with
another type.
Take food out of the MasterFresh
zone approx. 30 - 60 minutes before
using it. The aroma and taste do not
fully develop until the food has
reached room temperature.
Please note: The function of the
MasterFresh compartments is
reduced when the dividing panel is
not in place.
Storing food in the MasterFresh zone
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