Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Danger of explosion.
If storing alcohol with a high
percentage proof, make sure it is
tightly closed, and store upright.
If storing food which contains a lot of
fat or oil in the appliance or the door,
make sure it does not come into
contact with plastic components as
this could cause stress cracks or
break the plastic.
Food must not touch the back wall of
the appliance, as it may freeze to
the back wall.
To allow air to circulate efficiently,
do not pack food too closely
together in the refrigerator. Do not
cover the fan in the rear wall of the
refrigerator, as this is essential for
keeping the appliance cool.
Food which is not suitable for
storing in the refrigerator
Not all food is suitable for storing in a
refrigerator at temperatures below 5 °C,
as some food is sensitive to cold. The
appearance, consistency, taste and / or
the vitamin content of certain foods can
be adversely affected by being stored
in too cold a place.
Food which does not tolerate cold
temperatures includes:
– Pineapples, avocados, bananas,
pomegranates, mangos, melons,
papayas, passion fruit,
citrus fruit (such as lemons, oranges,
mandarins, grapefruit),
– Fruit which is not yet ripe,
– Aubergines/egg plant, cucumber,
potatoes, peppers/capiscum,
tomatoes, courgettes/zucchini,
– Some hard cheeses, e.g. Parmesan.
Storing food in the refrigerator
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