Miele HR 1134-1, Руководство по эксплуатации

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Contents
5
Using the oven ...................................................................................................... 34
Cooling fan ........................................................................................................... 34
Preheating the oven .............................................................................................. 34
Guide to the modes ............................................................................................. 35
Clock / Timer ....................................................................................................... 36
Turning a cooking program On / Off automatically ............................................... 36
Setting the cooking time .................................................................................. 36
Setting a cooking time and finish time ............................................................. 37
At the end of the cooking time ......................................................................... 38
Changing the cooking time .............................................................................. 38
Deleting a cooking time.................................................................................... 38
Deleting a finish time ........................................................................................ 39
Changing the time of day ...................................................................................... 39
Changing factory default settings ......................................................................... 40
System lock
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...................................................................................................... 43
Timer ..................................................................................................................... 45
Setting the timer ............................................................................................... 45
Bake ...................................................................................................................... 47
Roast .................................................................................................................... 49
Slow Roasting ...................................................................................................... 50
Broil ....................................................................................................................... 52
Defrost .................................................................................................................. 54
Canning ................................................................................................................ 55
Dehydrate ............................................................................................................. 56
Frozen food .......................................................................................................... 57
Cleaning and care ............................................................................................... 58
Unsuitable cleaning agents ................................................................................... 58
Normal soiling........................................................................................................ 59
Stubborn soiling .................................................................................................... 60
Operating mode and temperature selectors in stainless steel .............................. 61
Self Cleaning the oven interior .............................................................................. 62
Preparing for the Self Clean program............................................................... 62
Starting the Self Clean program ....................................................................... 63
At the end of the Self Clean program............................................................... 64
The Self Clean program is canceled ................................................................ 65