Miele H6890BP, Инструкции по эксплуатации и монтажу

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Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture Plus
d
guarantees
optimised steam and air conduction for
excellent cooking and browning results.
After selecting Moisture Plus
d
, you
need to set the temperature and the
number of bursts of steam.
You can select:
– Automatic burst of steam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
– 1 burst of steam
2 bursts of steam
3 bursts of steam
You need to add the appropriate
amount of water for the number of
bursts of steam.
You have the option of releasing
manual bursts of steam or
time-controlled bursts of steam.
Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.
,
Use only fresh tap water when
cooking with the Moisture Plus
function.
Other liquids will cause damage to
the oven.
The water is injected as bursts of steam
into the oven compartment during the
cooking programme.
The steam inlets are located at the rear
left corner of the roof of the oven.
One burst of steam takes about
5–8 minutes.
Moisture Plus
d
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