Changing the temperature
As soon as a cooking function is
selected, a recommended temperature
will appear in the display together with
its possible range.
The following recommended
temperatures are set at the factory:
Fan plus . . . . . . . . . 160 °C (30–250 °C)
Conventional heat . 180 °C (30–280 °C)
Moisture plus . . . . 160 °C (130–250 °C)
Intensive bake . . . . 170 °C (50–250 °C)
Auto roast* . . . . . . 160 °C (100–230 °C)
Full grill . . . . . . . . . 240 °C (200–300 °C)
Fan grill. . . . . . . . . 200 °C (100–260 °C)
Gentle bake . . . . . 190 °C (100–250 °C)
Defrost . . . . . . . . . . . . 25 °C (25–50 °C)
Bottom heat . . . . . 190 °C (100–250 °C)
* Initial searing phase temperature
approx. 230 °C, continued roasting
temperature 160 °C
^
If the recommended temperature is
suitable for your recipe, touch the OK
sensor.
^
If it is not suitable for your recipe, you
can change it for this particular
cooking programme.
^
Use
X
or
Y
to set the temperature
you require.
The temperature changes in 5° C steps.
^
Touch the OK sensor.
The altered required temperature is
saved.
You can also permanently reset the
recommended temperature to suit
your personal cooking preferences.
See "Settings - Recommended
temperatures".
Using the oven - Further functions
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