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Moisture plus
d
(Ring heat element* + fan* + steam
injection system)
For baking and roasting with moisture
injection.
* Equates to Fan plus.
The steam injection system can also
be used with other heating systems
(see "Moisture plus").
Fan grill
\
(Top heat/grill e fan)
For grilling thicker cuts of meat
(e. g. roulades, chicken). Lower
temperatures can be used than when
using the Grill
Y
function, as the fan
distributes the heat to the food straight
away.
Automatic programmes
c
(depending on programme)
This option will bring up a list of all
Automatic programmes available on
this oven.
The following are selected via
Further programmes
:
Bottom heat
(Bottom heat element)
Use this setting towards the end of
cooking to brown the base of a cake,
quiche or pizza.
Defrost
(Ring heat e fan)
For the gentle defrosting of frozen food.
Gentle bake
(Ring heat e fan)
For cooking meat.
Overview of functions
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