Miele H6400BM, Инструкции по эксплуатации и монтажу

Страница: 124 / 136

Problem Possible cause and remedy
Cakes and biscuits are
not cooked properly
after following the times
given in the chart. A different temperature from the one given in the recipe
was used.
^
Select the temperature required for the recipe.
The ingredient quantities are different from those given
in the recipe.
^
Check whether there has been a change to the
recipe. The addition of more liquid or more eggs
makes a moister mix which would take longer to cook.
Browning is uneven. The wrong temperature or shelf level was selected.
^
There will always be a slight unevenness. If the
unevenness is pronounced, check whether the
correct temperature and shelf level have been
selected.
The material or colour of the baking tin is not suitable for
the oven function.
Bright, shiny tins are not very suitable. Try using a
different tin next time. These reflect heat, which means
that the heat does not penetrate to the food effectively,
resulting in uneven or poor browning.
^
Dark, matt tins are best for baking.
Problem solving guide
124