Miele H6160B, Инструкции по эксплуатации и монтажу

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Spanish garlic rabbit
Serves 4
Ingredients
1 rabbit
Salt
Pepper
4 celery sticks
2 onions
2 tomatoes
4 cloves of garlic
5 tbsp olive oil
125 ml white wine
750 ml chicken stock
3 sprigs of thyme
4 bay leaves
100 g black olives, sliced
Method
Cut the rabbit into 6 pieces and season
with salt and pepper. Dice the celery
onions and tomatoes.
Place the meat in a gourmet oven dish
and sear in olive oil on the hob. Add the
tomatoes, celery, onions and garlic.
Deglaze with the white wine and add
the chicken stock, thyme, bay leaves
and sliced olives. Place in the oven and
cook.
Remove the meat, sieve the sauce in a
pan and simmer. Thicken with a little
cornflour mixed in water if necessary.
Settings
Oven function Moisture plus
d
Number/type of
bursts of steam
2
Temperature 150 - 170 °C
Amount of water approx. 200 ml
Shelf level 2
1st burst of steam 10 minutes after
starting the
programme
2nd burst of
steam After another
20 minutes
Duration 70–80 minutes
Tips
This Spanish recipe is usually served
with flat bread and a seasonal salad.
Recipes
156