Miele H6160B, Инструкции по эксплуатации и монтажу

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Stuffed pork tenderloin
Serves 6
Ingredients
4 pork tenderloin (300 g each)
Salt
Pepper
20 basil leaves
250 g red pesto
30 g Parmesan cheese, freshly grated
12 slices of parma ham
40 g butter
250 ml double cream
250 ml meat stock
Method
Cut the pork along the length, but not
right through. Season both sides with
salt and pepper and then arrange the
basil leaves along the cut edge.
Spread the red pesto over the meat
and then sprinkle with parmesan. Fold
the two halves together and wrap with
the Parma ham. Place in a gourmet
oven dish, dot with butter and place in
the oven.
After 15 minutes in the oven add the
cream and the stock. Reduce the
temperature to 140 °C and release the
last burst of steam. If wished the sauce
can be thickened with a little cornflour
mixed with water.
Settings
Oven function Moisture plus
d
Number/type of
bursts of steam
3
Temperature 170–190 °C
after 15 minutes:
140 °C
Amount of water approx. 300 ml
Shelf level 2
1st burst of steam 5 minutes after
starting the
programme
2nd burst of
steam After another
10 minutes
2nd burst of
steam After another
10 minutes
Duration 35–45 minutes
Tips
To make your own red pesto:
Finely dice 200 g of bottled sundried
tomatoes and a clove of garlic. Purée
with 50 ml of olive oil, 1 tsp sugar and 2
tbsp breadcrumbs. Season to taste with
a little oregano and Sambal Oelek.
Recipes
154