Microwave defrosting, reheating and cooking
82
Function
/
Suitable for:
Defrost
80 W
Very delicate food such as cream,
butter, gateaux and filled sponge cakes,
cheese
150 W
All other types of food
Reheat
450 W
Food for babies and children
600 W
All types of food; frozen ready-meals
which do not need browning.
850 W
1000 W
Drinks
Cooking
850 W
Heating up
Casseroles; porridge and rice pudding,
frozen foods which do not need
browning.
450 W
Continued
cooking
150 W
Simmering
Select a Microwave combination programme if you want to
shorten cooking durations and have a crisp finish to the dish.
300 W +
160–180 °C
Sear using a high temperature to start
with, then continue cooking with a
lower temperature.
300 W +
150–170 °C
Ready-meals which need to be
browned, e.g. gratins
Microwave Solo / Microwave power /
MW + Auto roast /
MW + Fan plus /
Temperature
The duration required depends largely on the nature of the food, the amount and its initial
temperature. Food that has been refrigerated, for example, takes longer to reheat than food
at room temperature. Please refer to the relevant charts.
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