Baking
72
Sponge mix
Cakes / biscuits
[°C]
[min]
Sponge cake (4–6 eggs)
150–170
1
30–50
Tart / flan base (2 eggs)
150–170
1
25–30
Whisked sponge cake
*)
170
1)
2
32–37
Swiss roll
150–170
2
20–25
Yeast mixtures and quark dough
Cakes / biscuits
[°C]
[W]
[min]
Streusel cake (glass tray)
150–170
–
2
35–45
Fresh fruit cake (glass tray)
150–170
–
2
40–50
170
150
2
35–45
Gugelhupf
140–160
–
1
55–65
Stollen
150–170
–
1
55–75
White bread
160–180
–
1
40–50
Dark rye bread
150–170
–
1
110–130
Pizza (glass tray)
170–190
–
2
40–50
180
80
2
30–40
Onion tart (glass tray)
150–170
–
2
35–40
Apple turnovers
150–170
–
2
25–35
Choux pastry, puff pastry, meringues and frozen goods
Cakes / biscuits
[°C]
[min]
Choux buns
160–180
2
30–40
Puff pastry
170–190
2
25–35
Macaroons
120–140
2
35–45
Frozen pizza (rack)
200
2
12–16
Fan plus /
MW + Fan plus
Temperature /
Microwave power level in Combination programmes /
Shelf level /
Duration
*)
The settings also apply for testing in accordance with EN 60350.
1)
Pre-heat the oven.
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