Overview of functions
42
Your oven has a range of oven functions for preparing food.
Functions which do not use microwave energy
Function
Recommended
temperature
Temperature
range
Grill
For grilling thin cuts (e.g. steaks) and browning
baked dishes. The entire top heat / grill element
glows red to produce the required infra-red
radiation. The temperature is fixed in this
function and cannot be altered.
–
–
Defrost
The fan circulates air around the oven cavity at
room temperature to gently defrost frozen food.
–
–
Rapid heat-up
For pre-heating the oven quickly. The oven
function required must then be selected.
160 °C
100–250 °C
Fan plus
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional heat
, as the fan distributes the
heat to the food straight away.
160 °C
30–250 °C
Fan grill
For grilling thicker cuts of meat (e.g. chicken).
Lower temperatures can be used than when
using the Grill
function, as the fan
distributes the heat to the food straight away.
200 °C
100–220 °C
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