Slow Roasting
95
Adjusting the Slow Roasting
temperature
Use the glass tray with the rack
placed on top of it.
Do not use the Rapid PreHeat
function to pre-heat the oven.
ĺ
Place the glass tray with a rack on
shelf level 1.
ĺ
Select
2SHUDWLQJ0RGHV
ͤ
.
ĺ
Select Surround
ή
and a
temperature of 265°F (130°C).
ĺ
Change the preheating function by
selecting
&KDQJH
-
$GGLWLRQDO6HWWLQJV
-
5HDW
-
2II
.
ĺ
Pre-heat the oven together with the
glass tray and the rack for approx. 15
minutes.
ĺ
While the oven is preheating, sear the
meat on all sides on the cooktop.
ɘ
Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
ĺ
Place the seared meat on the wire
oven rack.
ĺ
Select
&KDQJH
.
ĺ
Reduce the temperature to 210°F
(100°C).
ĺ
Continue cooking until the end of the
cooking duration.
You can set the cooking procedure to
finish automatically (see "Modes
without microwave power - Setting
the duration").
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