Miele H 6700 BM, Инструкции по эксплуатации и монтажу

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Special Modes
108
Dehydrate
This program is designed for traditional
drying of food to preserve it.
The temperature can be set between
75-250°F (80-100°C).
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.
ĺ
Prepare the food for dehydrating.
– Peel and core apples, and cut into
slices 1/4" (0.5 cm) thick.
– Core plums if necessary.
– Peel, core and cut pears into
wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
stem.
ĺ
Distribute the food to be dried evenly
over the glass tray or the rack.
ĺ
Select
6SHFLDO0RGHV
.
ĺ
Select 'HK\GUDWH .
ĺ
If necessary, adjust the default
temperature and set the duration.
ĺ
Follow the instructions in the display.
Food Approx. dehydrating
time
Fruit 2–8 hours
Vegetables 3–8 hours
Herbs* 50–60 minutes
*
Because this program uses the fan, it is
recommended that you use Surround
ή
with a temperature of 175-250°F
(80-100°C) for drying herbs.
ĺ
Reduce the temperature if
condensation begins to form in the
oven.
ɘ
Danger of burns!
Use pot holders when removing the
dehydrated food from the oven.
ĺ
Allow the fruit or vegetables to cool
down after dehydrating.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
ĺ
Store in sealed glass jars or tins.