Miele H 6700 BM, Инструкции по эксплуатации и монтажу

Страница: 88 / 136

Roast
88
Temperature
ɒ
As a general rule, select the medium
temperature provided in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Select the lower temperature quoted in
the roasting chart for meat weighing
more than 6.5 lbs (3 kg).
The roasting process will take longer,
but the meat will cook evenly through
and the skin or crackling will not be too
thick.
When roasting on the rack, set a
temperature approx. 25°F (20°C) lower
than for roasting in a covered oven
dish.
Shelf levels
ʴ ʴ
– Convection Bake / Convection Roast
έ
/ Auto Roast
γ
:
Rack with meat on it on shelf level 1
– Combi Bake
θ
/
Combi Auto Roast
Τ
:
Rack or glass tray with meat on it on
shelf level 1
Tips
– Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and
let stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– The larger the cut of meat to be
roasted, the lower the temperature
should be. The roasting process will
take a little longer, but the meat will
be cooked evenly and the outside will
become crisp.
– Use a roast probe for accurate
cooking temperatures and best
results.