Grilling
56
Fan Grill
– Use the Fan Grill
function for meat, fish, poultry and vegetables.
– Always pre-heat for at least 5 minutes before Fan Grilling.
– It is not necessary to turn food when Fan Grilling
. Only one side of the food,
however, will become brown.
– The door must be closed when using Fan Grill
.
– When using red meat, pat the meat dry before Fan Grilling as this encourages a
richer colour.
All temperatures are approximations and must be varied according to the
thickness and preparation of the meat. The chart below is a suggested guide
only. Personal taste and size of serves will vary times and temperatures. We
recommend you monitor cooking results for best outcomes.
Содержание H 2265-1 B
Страница 84: ...Installation I N S T A L L A T I O N 84 Side view H 22xx ...
Страница 85: ...Installation I N S T A L L A T I O N 85 Side view H 25xx H 27xx H 28xx A H 25xx H 27xx 43 mm H 28xx 47 mm ...
Страница 104: ...M Nr 11 189 580 02 en AU NZ H 2265 1 B H 2265 1 E H 2265 1 I H 2267 1 B H 2760 B H 2860 B H 2850 B ...