Cooking charts
93
Rubbed in mixture
Cakes/biscuits
(accessories)
[°C]
[min.]
Cookies (1 tray)
140–150
2
20–30
150–160
2
25–35
Cookies (2 trays)
140–150
1+3
20–30
3
Drop cookies (1 tray)
140
2
2
35–45
160
1
3
2
20–30
Drop cookies (2 trays)
140
1+3
2
35–45
3
Flan base (flan base tin,
28 cm)
150–160
2
35–45
170–180
1
2
20–30
Cheesecake (springform cake tin,
26 cm)
170–180
2
80–90
150–160
2
80–90
Apple cake (springform cake tin,
20 cm)*
160
2
2
90–100
180
1
2
90–100
Apple pie (springform cake tin,
26 cm)
180–190
1
2
60–70
160–170
2
60–70
Fresh fruit cake (springform cake tin,
26 cm)
170–180
2
60–70
150–160
2
55–65
Fresh fruit cake, glazed (tray)
170–180
2
50–60
160–170
2
45–55
Swiss fruit tart (tray)
210–220
1
1
55–65
180–190
1
35–45
Function,
Temperature,
Shelf level,
Cooking duration,
Fan Plus,
Eco
Fan Heat,
Conventional Heat,
Intensive Bake
1
Pre-heat the oven before placing the food inside. Do not use the
Booster function for
this purpose.
2
Take out the FlexiClip telescopic runners, if present.
3
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
Содержание H 2265-1 B
Страница 84: ...Installation I N S T A L L A T I O N 84 Side view H 22xx ...
Страница 85: ...Installation I N S T A L L A T I O N 85 Side view H 25xx H 27xx H 28xx A H 25xx H 27xx 43 mm H 28xx 47 mm ...
Страница 104: ...M Nr 11 189 580 02 en AU NZ H 2265 1 B H 2265 1 E H 2265 1 I H 2267 1 B H 2760 B H 2860 B H 2850 B ...
