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Defrost
54
To gently defrost food use the Defrost
function.
When this function is selected, the fan
turns on and circulates the air around
the oven cavity.
Danger of salmonella poisoning!
Observe proper hygiene rules when
defrosting poultry.
Do not use the defrosting liquid.
Tips
– If possible, remove the packaging
and put the food on the roasting pan
or a suitable dish.
– When defrosting poultry catch the
defrosting liquid in a suitable dish.
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
frozen food.
Frozen food
Weight
[lb / g]
Time
[min]
Chicken
1.7 / 800
90–120
Meat
1 / 500
60–90
2 / 1,000
90–120
Sausage
1 / 500
30–50
Fish
2 / 1,000
60–90
Strawberries
0.6 / 300
30–40
Bread
1 / 500
30–50
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