Roast
48
Roasting duration
The roasting time can be determined by
multiplying the thickness of the roast (in
cm) by the time listed below, depending
on the type of meat:
– Beef / Game: 15–18 min./cm
– Pork / Veal / Lamb: 12–15 min./cm
– Sirloin / Tenderloin: 8–10 min/cm
Roasting times are approx. 20 minutes
longer per 2 lbs (1 kilo) of frozen meat.
Frozen meat weighing less than approx.
3 lbs (1.5 kg) does not need to be
defrosted before roasting.
Check if the meat is cooked after the
shortest duration quoted.
Shelf levels
As a general rule use shelf level 1.
Содержание H 2261 B
Страница 77: ......
Страница 78: ......
Страница 79: ...77 ...
Страница 80: ...M Nr 09 786 730 00 en CA H2261B ...