Miele H 2261 B, Инструкции по эксплуатации и монтажу

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Roast
47
Oven functions
Depending on how you would like the
food prepared, you can use Convection
Bake

or Surround

.
Cookware
Any heat-resistant cookware can be
used:
Roasting pans, heat-resistant glass/
earthen/cast iron cookware, roasting
bags, wire rack and the splash insert (if
available) on top of the roasting pan.
Tips
– Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and
let stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– The larger the cut of meat to be
roasted, the lower the temperature
should be. The roasting process will
take a little longer, but the meat will
be cooked evenly and the outside will
become crisp.
– Use the roast probe for accurate
cooking temperatures and best
results.
Temperature

As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
When cooking with Convection Bake

, select a temperature 70°F (20°C)
lower than when using Surround

.
Select a temperature of approx. 50°F
(10°C) lower than quoted in the roasting
chart for meat weighing more than
6 1/2 lbs (3 kg).The roasting process
will take longer, but the meat will cook
evenly through and the skin or crust will
not be too thick.
Preheating
Preheating is only required when
roasting sirloins and tenderloins.