Miele H 152 MB, Руководство по эксплуатации

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. . . food cools down too quickly after
being reheated or cooked in micro-
wave mode.
When cooked by microwaves, food
begins to cook from the outside first,
the inside of the food relying on the
slower conduction of heat. If food is
cooked at a high power level it is
possible that the heat may not have
reached the centre of the food. During
standing time heat is transferred to the
centre of the food. Food may be warm
in the middle but cool on the edge.
When reheating food with different den-
sities, such as plated meals, it is sen-
sible to start with a low power level and
lengthen the time required.
. . . strange noises are heard when
the microwave or microwave / combi-
nation mode is being used.
Check whether
– sparks are being created by the use
of metallic crockery, (see Section on
suitable crockery).
– the food is covered with aluminium
foil. If so, remove it.
Problem solving guide
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