Miele H 152 MB, Руководство по эксплуатации

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Reheating
The microwave function
h
can be
used to reheat food.
Select the following microwave power
settings to reheat food
– drinks 900 W,
– food 900 W or 600 W
– * food for babies 450 W.
* We do not recommend heating or
reheating foods or drinks for babies
or young children in the microwave
oven. Any decision to do this is the
responsibility of the user, and
should only be done with the utmost
care. Pasteurised or sterilised
cooked food should be gently
heated at 450 Watt, and tasted so
that it is not too hot for a baby’s pal-
ate before serving. Other food or
drink when reheated should be
heated to a high temperature and
allowed to cool to a suitable heat for
eating. For made-up milk follow the
maker’s instructions.
Always use a lid or cover for reheating
food, except when a drier finish is
needed, e.g. breaded poultry / meat.
Always remove the lids from jars,
especially jars of baby food.
Remove the rubber teat and seal
top before warming baby bottles.
When reheating liquids place the
boiling rod supplied with the ma-
chine into the cup or glass.
Never reheat hard boiled eggs in a
microwave oven, even without the shell.
The eggs can burst.
The time required for reheating de-
pends largely on the nature and initial
temperature of the food and the
amount to be cooked. Food taken
straight from the fridge requires for
example longer to reheat than food
stored at room temperature.
Always ensure that the food is ade-
quately heated.
If in any doubt that a sufficiently high
temperature has been reached, con-
tinue re-heating for a little longer.
Stir or turn food from time to time dur-
ing cooking. Stir the food from the out-
side towards the middle, as food heats
more quickly from the outside.
After re-heating
Be careful when removing a dish
from the oven. It may be hot.
Although heat is not normally produced
in the container itself by the micro-
waves, (apart from stoneware and simi-
lar dishes), heat transfer from the food
to the container may be considerable,
making the container itself hot.
Allow food to stand for a few minutes
once a programme has ended to allow
heat to be distributed evenly.
After reheating food, especially food for
babies and small children, stir the food
or shake the container and check that
the temperature does not pose any
danger. Double check after it has been
left to stand.
Reheating
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