Normal oven operating
systems
In Miele ovens these include Fan Heat,
and Grill.
These cook and brown the food.
Fan Heat
D
This method works by the circulation of
hot air.
A fan situated on the back wall sucks in
the air, heats it over a ring element and
blows the heated air through the care-
fully spaced openings in the back
panel.
As the heat is quickly transferred to the
food, it is not usually necessary to pre-
heat the oven, except when roasting sir-
loin or fillet.
With Fan Heat food can be baked or
roasted at both levels at the same time.
Grill
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As the grill element needs to radiate a
high heat in order to cook the food, it
will take several minutes after being
switched on for the element to glow red
hot and so produce sufficient infra-red
heat for grilling.
Combination programmes
By using the combination programmes
you can quickly reheat and cook food
while browning it at the same time.
You can combine the microwave opera-
ting mode with each of the normal oven
modes.
The Fan Heat (hot air) mode is best
suited for combining with the micro-
wave since the heat reaches the
baked, roasted or cooked food immedi-
ately, maximising the time and energy
saved.
In general when using the modes in
combination, you should set the micro-
wave power level for baking not higher
than 150 W, and for cooking, and grill-
ing not higher than 300 W.
Operating modes
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