Freezing and storing food
31
Freezer tray
The top freezer drawer in your appli-
ance can be used as a freezer tray.
The freezer tray can be used to effect-
ively freeze small items such as berries,
herbs, vegetables etc.
The food keeps it shape and generally
does not freeze together in a lump.
Space the food out loosely on the
tray.
Leave to freeze for 10 to 12 hours. Then
fill in freezer bags or containers and
place in the freezer drawers.
Isolating plate
(available as an optional accessory de-
pending on appliance)
Any drawers not being used can be
"switched off", or isolated, to save en-
ergy. The isolating plate should be
used when there is not very much
food in the freezer.
Do not place food in the drawers
that have been isolated because
there will be uncontrolled fluctuations
in temperature in these drawers that
will spoil the food.
– At least 3 freezer drawers including
the freezer tray must be used for
freezing food. The other drawers can
be "switched off" (isolated) if you
wish, however you must not isolate
fewer than the bottom 2 drawers.
– The freezer drawers used for freezing
food must always be at the top.
– The isolating plate must be placed
below the last drawer in which frozen
food is stored.
– The fewer drawers that have to be
chilled, the less energy required. Us-
ing the isolating plate can save con-
siderable amounts of energy.
Example
You only need 3 freezer drawers includ-
ing the freezer tray for storing your
frozen food.
Place the food in the top 3 drawers.
Leave the other drawers empty.
Remove the fourth drawer and place
it somewhere safe.
Insert the insolating plate underneath
the third drawer. The drawers below it
are now "switched off" (isolated).
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