Miele DGC 7440 X, Инструкции по эксплуатации и монтажу

Страница: 120 / 172

Further applications
120
Heat crockery
If the crockery is pre-heated, the food
does not cool down as quickly.
Use heat-resistant crockery.
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Place the rack on shelf level 2 and
place the crockery to be pre-heated
on it. Depending on the size of the
crockery, you can also place the rack
on the floor of the oven compartment
with the rack surface facing up and
the crockery on top. If necessary, you
can also remove the side runners.
 Select Further  | Special applications .

Select Heat crockery .

Alter the recommended temperature
if necessary and then set the time.
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Risk of injury caused by hot
surfaces.
The steam oven gets hot during
operation. You could burn yourself
on the heater elements, oven
compartment, side runners or
accessories. Droplets of water may
have accumulated underneath the
crockery.
Use oven gloves when removing the
crockery from the oven.
Keeping warm
You can keep food warm in the oven
compartment for up to 2 hours.
In order to maintain the quality of
food, select the shortest possible
time.
 Select Further  | Special applications .

Select Keeping warm .

Place the food to be kept warm in the
oven compartment and confirm
with
OK .

Alter the recommended temperature
if necessary and then set the time.