Special applications
71
Food to be defrosted
Quantity
[°C]
[min.]
[min.]
Dairy products
Sliced cheese
125 g
60
15
10
Quark
250 g
60
20–25
10–15
Cream
250 g
60
20–25
10–15
Soft cheese
100 g
60
15
10–15
Fruit
Apple sauce
250 g
60
20–25
10–15
Apple pieces
250 g
60
20–25
10–15
Apricots
500 g
60
25–28
15–20
Strawberries
300 g
60
8–10
10–12
Raspberries / Blackcurrants
300 g
60
8
10–12
Cherries
150 g
60
15
10–15
Peaches
500 g
60
25–28
15–20
Plums
250 g
60
20–25
10–15
Gooseberries
250 g
60
20–22
10–15
Vegetables
Frozen in a block
300 g
60
20–25
10–15
Fish
Fish fillets
400 g
60
15
10–15
Trout
500 g
60
15–18
10–15
Lobster
300 g
60
25–30
10–15
Small shrimps
300 g
60
4–6
5
Ready meals,
Meat, vegetables, sides / Cas‐
serole / Soup
480 g
60
20–25
10–15
Meat
Roast meat slices
125–150 g each
60
8–10
15–20
Mince
250 g
50
15–20
10–15
Mince
500 g
50
20–30
10–15
Stew
500 g
60
30–40
10–15