Steam cooking
46
Vegetables
[min.]
Pumpkin, diced
4–8
Corn on the cob
10–15
Silverbeet, chopped
2–3
Capsicum, diced/cut into strips
2
New potatoes, firm
20–25
Mushrooms
2
Leek, chopped
2–4
Leek, stalks halved lengthways
4–6
Romanesco, whole
22–25
Romanesco, florets
5–7
Brussels sprouts
10–12
Beetroot, whole
50–60
Red cabbage, chopped
15–20
Black salsify, whole
9–10
Celeriac, cut into batons
6–7
Green asparagus
2–4
White asparagus, whole
5–10
Carrots, chopped
6
Spinach
1–2
Spring cabbage, chopped
10–11
Celery sticks, chopped
2–5
Turnips, chopped
6–7
White cabbage, chopped
12
Savoy cabbage, chopped
10–11
Zucchini, sliced
2–3
Sugar snap peas
2–3
Duration
