Food
Function
Temperature
in °F (°C)
Time in
minutes
Casserole
Meat casserole
COOK UNIVERSAL
212 (100)
10-12
Rice casserole
"
212 (100)
20-25
Legumes
Beans, soaked
COOK UNIVERSAL
212 (100)
20-60
Peas, soaked
"
212 (100)
20-40
Lentils, not soaked
"
212 (100)
20-25
Rice and Grain
Soaking grains, whole
COOK UNIVERSAL
212 (100)
16-35
Soaking grains, ground
"
212 (100)
10
Parboiled Rice
"
212 (100)
20
Eggs
Eggs, soft
COOK UNIVERSAL
212 (100)
3-4
Eggs, medium
"
212 (100)
5-6
Eggs, hard
"
212 (100)
8-10
Fruit
Apple/Pear pieces
COOK UNIVERSAL
212 (100)
3-5
Rhubarb
"
212 (100)
1-3
Cherries
"
212 (100)
2-4
Cooking tips
29