Miele CM5300, Руководство по эксплуатации

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Making coffee with milk
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Caution. Danger of burning and
scalding from the central spout.
Liquids and steam dispensed from
the spouts will be very hot.
Do not use milk with additives. Most
additives contain sugar which will
stick to the milk pipework and
damage the machine.
As soon as you select a drink
containing milk the machine will start to
heat up. The milk will be drawn up into
the central spout where it is heated by
steam and also frothed for drinks
requiring milk froth.
If you have not made any milk drinks
for a while, rinse the milk system
through before making the first drink.
This will flush out any bacteria.
The following drinks with milk can be
made:
– Cappuccino  consisting of approx.
2/3 milk froth and 1/3 espresso.
– Latte macchiato  consisting of 1/3
each of hot milk, milk froth and
espresso.
– Caffè latte

consisting of hot milk
and espresso.
Hot milk or milk froth can also be
made.
Tip: Using cold cow's milk (< 10 °C)
with a protein content of at least 3 %
will produce the perfect milk froth.
You can select milk with a fat content
according to preference. With whole
milk (at least 3.5 % fat), the milk froth
will be slightly creamier.
Using milk cartons or bottles
The milk tube for cartons and other
suitable containers is located behind
the service panel.
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Connect the milk tube to the aperture
in the central spout.