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Sous-vide (vacuum) cooking

Chart for reheating Sous-vide cooked food

Food



[°C]



[min]

Medium

Well

done

Meat

Saddle of lamb

Beef fillet steak, 4 cm thick

Beef rump steak, 2.5 cm thick

–

Pork fillet, whole

Vegetables

Cauliflower florets, medium to large

Kohlrabi, sliced

Fruit

Pineapple, sliced

Miscellaneous

Beans, white, soaked in a ratio of 1:2
(beans : liquid)

Shallots, whole



Temperature /



Duration

Degree of doneness

The "Done" degree of doneness uses a higher core temperature than "Medium". Results are
not the same as for well done in traditional roasting methods.

Durations apply for food with an initial temperature of approx. 5 °C (refrigerator temperat-

ure).

Reheat only in sauce.

Содержание 10 406 200

Страница 1: ...llation instructions Steam oven with microwave To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 10 406 200 ...

Страница 2: ...m reduction 28 Microwave power 28 How it works 28 Suitable containers for microwave use 29 Condensate tray 33 Oven interior lighting 33 Using for the first time 34 General settings 34 Cleaning for the first time 35 Set the water hardness level 35 Set the correct boiling point for water 36 Main and sub menus 37 Operation Steam cooking 39 Simple operation 39 Interrupting operation 41 Advanced operat...

Страница 3: ... start a User programme 53 To change a User programme 53 Changing cooking stages 53 Changing the name 54 To delete a User programme 55 Quick MW 56 Popcorn 57 Minute minder 58 To set the minute minder 58 To change the duration 59 To cancel the duration 59 General notes on steam cooking 60 The advantages of cooking with steam 60 Suitable containers 60 Cooking containers 60 Your own containers 60 Con...

Страница 4: ...th steam 97 Make yoghurt 98 Prove dough 99 Dissolve gelatine 100 Melt chocolate 100 Skinning vegetables and fruit 101 Apple storage 101 Blanching 102 Sweat onions 102 Cook bacon 103 Disinfect items 103 Heating damp flannels 104 Decrystallise honey 104 Making eierstich 104 Defrosting and reheating in combination mode 105 Microwave defrosting and reheating 106 Charts for defrosting and reheating foo...

Страница 5: ...ing 119 Microwave 119 Steam reduction 120 Recommended temperatures 120 Recommended power levels 121 Safety 121 System lock 121 Sensor lock 122 Water hardness 122 Showroom programme 123 Demo mode 123 Factory default 123 Note for test institutes 124 Cleaning and care 126 Important information on cleaning and care 126 Appliance front 127 Oven interior 127 Water container 128 Accessories 128 Side runn...

Страница 6: ...cts 136 Miscellaneous 136 Safety instructions for installation 137 Detailed dimensions of oven front 138 Building in dimensions 139 Installation in a tall unit 139 Installation in a base unit 140 Installation 141 Electrical connection 142 After sales service data plate guarantee 144 ...

Страница 7: ... damage to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for damage caused by non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with t...

Страница 8: ...isture in the item would evaporate causing it to dry out and even self ignite The steam oven can only be used by people with reduced phys ical sensory or mental capabilities or lack of experience and know ledge if they are supervised whilst using it or have been shown how to use it in a safe way and recognise and understand the con sequences of incorrect operation This steam oven is supplied with ...

Страница 9: ...dren in the vicinity of the steam oven and do not let them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over their head and suffocate Danger of burning Children s skin is far more sensitive to high temperatures than that of adults Make sure that children...

Страница 10: ...t be used again in Microwave mode until the fault has been rectified by a service technician Operating a damaged appliance can result in microwave leakage and present a hazard to the user Do not use the appliance if the door is warped the front of the oven compartment is dented or bowed the door hinges are loose holes or cracks are visible in the casing the door or the oven in terior walls there i...

Страница 11: ...e appliance Tampering with electrical connections or components and mechanical parts is highly danger ous to the user and can cause operational faults While the appliance is under guarantee repairs should only be un dertaken by a Miele authorised service technician Otherwise the guarantee is invalidated Miele can only guarantee the safety of the appliance when genu ine original Miele replacement p...

Страница 12: ...l e g a door ensure that the door is never closed whilst the steam oven is in use Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the steam oven the housing unit and the floor Do not close the door until the steam oven has cooled down completely ...

Страница 13: ...Pressure will build up inside them and they can explode causing damage to the appliance as well as the risk of injury and scalding Plastic dishes which are not heat and steam resistant melt at high temperatures and can damage the appliance Use temperature to 100 C and steam resistant plastic dishes for steam cooking Follow the manufacturer s instructions Food which is left in the oven to be kept h...

Страница 14: ...ry by burning Always cover food when using Microwave mode It is important that the heat is allowed to spread evenly through out the food being cooked and that it is hot enough This can be achieved by stirring and or turning the food and ob serving a sufficiently long standing time which should be added to the time needed for cooking reheating or defrosting When heating food and drinks remember tha...

Страница 15: ...container is re moved from the oven or shaken This can lead to the liquid boiling over suddenly and explosively The formation of bubbles can be so strong that the pressure forces the oven door open Stir liquid before it heats up or boils Once it has heated up wait for a minimum of 20 seconds before removing the container from the mi crowave oven Eggs can be cooked without their shells using microw...

Страница 16: ...g microwave power with plastic dishes which are not microwave safe can cause them to melt and damage the appli ance Do not use any containers or cutlery made from or containing metal aluminium foil lead crystal glassware temperature sensitive plastics wooden utensils or cutlery metal clips or plastic or paper covered wire ties Do not use bowls with milled rims or plastic pots with the foil lid onl...

Страница 17: ...n can suffer damage when using Microwave func tion if it is empty or incorrectly loaded For this reason please do not use the Microwave function to pre heat crockery or to dry herbs and do not start the Microwave function when the steam oven is empty ...

Страница 18: ...ced correctly and do not use the oven without them fitted The side runners fit into plastic bushes Check the bushes care fully for damage If the bushes are damaged do not use any Mi crowave functions until the bushes have been replaced Try to avoid the interior walls being splashed with food or liquids containing salt If it does happen wipe these away thoroughly to avoid corrosion to stainless ste...

Страница 19: ...aste in landfill sites Disposal of your old appliance Electrical and electronic appliances of ten contain valuable materials They also contain materials which if handled or disposed of incorrectly could be po tentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household w...

Страница 20: ... Ventilation outlet c Automatic door release for steam re duction d Door seal e Compartment for water container f Suction tube g Water container with removable spill guard h Drip channel i Temperature sensor j Side runners k Steam inlet l Oven interior lighting ...

Страница 21: ... items on when using the Microwave function Do not place items weighing more than 8 kg on it Do not place the hot glass tray on a cold surface such as a tiled or gran ite worktop The glass tray could get damaged Place the hot tray on a suitable heat resistant mat or pot rest DGG 1 2 40L 1 solid cooking container Gross capacity 2 2 litres Usable capacity 1 6 litres 375 x 197 x 40 mm W x D x H DGGL ...

Страница 22: ... a time e OK sensor For selecting functions and saving settings f sensors For scrolling through lists and for changing values g sensor For setting the minute minder h sensor For switching the oven interior lighting on and off i sensor For accessing settings j sensor For starting the Popcorn function k sensor For starting the Quick MW function l Optical interface for Miele service technician use on...

Страница 23: ...ll through them The option you want must be highlighted before you can select it Values which are highlighted can be increased or decreased using the arrow sensors OK For selecting func tions and saving settings Functions highlighted in the display can be selec ted by touching OK The selected function can then be changed Confirm with OK to save changes If information appears in the display select ...

Страница 24: ...essing set tings Touching the sensor when the steam oven is switched on will bring up a list of settings If the display is dark the sensor will not react until the steam oven is switched on During a cooking programme you can alter the temperature or a cooking duration after touching this sensor Popcorn Microwave mode starts with 850 W and a duration of 2 45 minutes see Popcorn This function can on...

Страница 25: ... with the On Off sensor you will be prompted to Select function If you have not selected a function the settings option list will appear in the dis play when you touch the sensor If a function has been selected except for Automatic programmes and the set tings have been entered for the cooking programme the list of options for that cooking programme will appear when you touch the sensor To select ...

Страница 26: ...e available a bar will appear on the right hand side of the display Use this to scroll through the list The end of a list is indicated by a dotted line By scrolling down further you reach the beginning of the list again A tick indicates the option which is currently selected This symbol indicates that there is additional information and ad vice about using the oven Select OK to access the informat...

Страница 27: ...temperatures Temperatures can be changed in 5 C steps or in 1 C steps for Sous vide cooking Duration You can set a duration between 1 minute 0 01 and 10 hours 10 00 If the duration exceeds 59 minutes you have to enter it in hours and minutes Example duration 80 minutes 1 20 Noises You will hear a pumping sound when the appliance is switched on during use and after switching it off This is the soun...

Страница 28: ... being used Microwaves can penetrate porcelain glass card board and plastics but not metal Do not therefore use utensils made of metal or which contain metal for ex ample in the form of gold or silver trim The metal reflects the microwaves and this could cause sparking The mi crowaves cannot be absorbed Microwaves pass through a suitable container and find their way directly into the food All food...

Страница 29: ...ontainers than in rectangular containers providing better results Suitable containers for microwave use Glassware Heat resistant glass or ceramic dishes are ideal for use with microwave power Exception Do not use crystal glass as it contains lead which can crack or shatter with microwave power Porcelain Porcelain is a suitable material Exception Do not use porcelain with gold rims or cobalt blue o...

Страница 30: ...rs These are readily available from retail outlets Styrofoam containers Disposable containers such as trays made from polystyrene can only be used for very short timed warming and reheating of food Plastic Boil in the bag bags Plastic boiling bags can be used for cooking and reheating They should be pierced beforehand so that steam can escape This prevents a build up of pressure and reduces the ri...

Страница 31: ...dishes into a microwave safe container for a more even heat distribution Do not use containers where the foil lid has not been completely removed as small pieces of foil can cause sparking Do not use the cooking contain ers and the rack supplied with mi crowave functions Glazes and colours Some glazes and colours contain metal and are therefore unsuitable for mi crowave functions Wood Wooden dishe...

Страница 32: ...icrowave oven pierce as instructed by the manufac turer Heat can cause normal clingfilm to distort and fuse with the food The cover should not form a seal with the container If the cover is used with a container which only has a narrow diameter there might not be enough room for condensation to escape through the holes in the side of the cover The cover could get too hot and could start to melt Do...

Страница 33: ...ons Always use the glass condensate tray on the lowest shelf level to place cook ing containers on Oven interior lighting For energy saving reasons the oven compartment lighting has been set at the factory to go out after the pro gramme has begun If you want it to stay on all the time the oven is on you will need to alter the de fault setting see Settings Lighting If the door is left open at the e...

Страница 34: ...r format see Settings Time of day Clock format Time of day display You will then be asked how you want the time of day to show in the display when the steam oven is switched off see Settings Time of day Display On The time always shows in the display Off The display appears dark to save en ergy Some functions are limited Night dimming The time only shows in the display between 5 00 and 23 00 It sw...

Страница 35: ...hing up liquid and hot wa ter or in the dishwasher The interior of the steam oven has been treated at the factory with a con ditioning agent To remove this clean the oven in terior with a mild solution of washing up liquid and hot water Set the water hardness level The steam oven is set ex works for Hard water It must be adjusted to local water hardness to ensure trouble free opera tion and to ens...

Страница 36: ... water less than 20 C Never use distilled or mineral water or other liquids Remove the water container and fill it up to the maximum marker Push the water container into the ap pliance until it connects Run the Steam cooking pro gramme at 100 C for 15 minutes Proceed as described in Operation Steam cooking Set the correct boiling point for water following a house move If you move house the applian...

Страница 37: ... gentle reheating of cooked food Steam cooking 100 C 80 100 C Microwave 450 W 450 W 600 W 850 W 1000 W Automatic programmes This option will bring up a list of all Automatic programmes available on this oven User programmes You can save your own cooking programmes with this option Further programmes Sous vide For cooking food in a vacuum sealing bag 65 C 45 90 C Defrost For gentle defrosting of fr...

Страница 38: ... 38 Function menu Recommended tem perature Power level Temperature range Power range MW Further programmes Cook fish 85 C 75 100 C Cook meat 100 C 90 100 C Settings For changing default settings Maintenance Descale Soak ...

Страница 39: ... cooking Set the temperature appears in the dis play Change the recommended temperat ure if necessary Confirm with OK The recommended temperature will be automatically accepted within a few seconds If required select to go back to the temperature selection option Set the duration appears in the display Set the cooking duration Any time between 1 minute and 10 hours can be set Confirm with OK The c...

Страница 40: ...e food Switch the steam oven off using A new cooking programme can only be started if the automatic door re lease is retracted into its original posi tion Do not push it in manually as this could damage it After use Remove the condensate tray and empty it Danger of burning The residual water in the water con tainer is hot Take care not to tip the water con tainer when taking it out of the appli an...

Страница 41: ...se oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc in a hot oven Operation will resume when the door is closed When the door is closed the pressure has to equalise which can cause a whistling sound The oven will heat up again and the dis play will show the temperature of the cooking compartment as it rises Once the set temperature has been reached the d...

Страница 42: ...u will not be able to use this function Ready at Start at will not appear in the display if this is the case Open the oven door until the ap pliance has cooled down Switching on and off automatically To switch a cooking programme on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Example it is 11 45 The food takes 5 minutes to...

Страница 43: ...he door will automatically open a little At the end the steam generator will switch off A tone or melody will sound see Settings Acoustic tones Prog finished will appear in the display You have the option of saving your settings as a User programme see User programmes or increasing the cooking duration via Changing settings during a cooking programme Touch The following will appear in the display ...

Страница 44: ...OK Scroll through the list until Delete is highlighted Confirm with OK The cooking finish time is deleted The programme will start using the duration set Changing the function You can change the cooking function during operation Select the function you want Change function or Cancel cooking will appear in the display Scroll through the list until Yes is high lighted Confirm with OK The new functio...

Страница 45: ... will start Set further settings as necessary see Advanced operation You can interrupt the cooking pro gramme at any time with Stop At the end of the cooking duration Prog finished appears in the display the fan remains switched on a tone or melody will sound see Settings Acoustic tones You have the option of saving your settings as a User programme see User programmes or increasing the cooking du...

Страница 46: ... placed in the oven and the start of cooking Fresh food can change colour and even deteriorate Switching on and off automatically To switch a cooking programme on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Example it is 11 45 The food takes 5 minutes to cook and should be ready at 12 30 Touch Scroll through the list until...

Страница 47: ...r increasing the cooking duration via Changing settings during a programme Touch The following will appear in the display Power level Duration Ready at Start at Changing the microwave power level Scroll through the list until Power level is highlighted Confirm with OK Change the microwave power level Confirm with OK Select Start The programme will restart with the new microwave power level You can...

Страница 48: ...inish time is deleted The programme will start using the duration set Changing the function You can change the cooking function during operation Select the function you want Change function or Cancel cooking will appear in the display Scroll through the list until Yes is high lighted Confirm with OK The new function will appear in the dis play Change the recommended temperat ure or power level if ...

Страница 49: ...pecial To use an Automatic pro gramme Select Automatic programmes A list of food types will appear in the display Scroll through the list until the cat egory you want is highlighted Confirm with OK The Automatic programmes available for the food type selected will then ap pear Scroll through the list until the Auto matic programme you want to use is highlighted Confirm with OK Each step you need t...

Страница 50: ...ood in an already hot steam oven be very careful when opening the door Hot steam can es cape Step back from the steam oven and wait until the steam has dissip ated When putting cooking contain ers or the condensate tray into the oven or taking them out take care not to spill the contents Avoid con tact with hot steam and do not touch the hot oven interior walls Danger of burning and scalding For s...

Страница 51: ... programme will appear in the display Confirm with OK If User programmes already exist the programme names will appear with Edit programme underneath them Scroll through the list until Edit pro gramme is highlighted Confirm with OK Create programme will be highlighted Confirm with OK You can now specify the settings for cooking stage 1 Follow the instructions in the display Select and confirm the ...

Страница 52: ...s highlighted Confirm with OK The letter or number you have selected will appear in the top line of the display Select the rest of the letters or num bers for your programme name A maximum of 10 characters can be used You can delete the characters one at a time with Once you have entered the pro gramme name scroll through the list until is highlighted Confirm with OK A message will appear in the d...

Страница 53: ...gramme will start according to the specified start or finish time To change a User programme Changing cooking stages Cooking stages in an Automatic pro gramme that you have renamed as a User programme cannot be changed Select User programmes The programme names will appear with Edit programme underneath them in the display Scroll through the list until Edit pro gramme is highlighted Confirm with O...

Страница 54: ... list until Edit pro gramme is highlighted Confirm with OK Scroll through the list until Change programme is highlighted Confirm with OK Scroll through the list until the pro gramme you want is highlighted Confirm with OK Scroll through the list until Change name is highlighted Confirm with OK Change the name see To create a User programme After entering a new name scroll through the list until is...

Страница 55: ...ighlighted Confirm with OK Scroll through the list until Delete pro gramme is highlighted Confirm with OK Scroll through the list until the pro gramme you want is highlighted Confirm with OK Delete appears in the display Scroll through the list until Yes is high lighted Confirm with OK The programme is deleted You can delete all User programmes at once see Settings Factory default User programmes ...

Страница 56: ...er level selected see Settings Quick MW The Quick MW function can only be used when no other cooking pro gramme is in use Touch Touching it repeatedly increases the duration in set stages The cooking programme will begin The cooking duration time remaining starts to count down immediately You can interrupt the cooking pro gramme at any time with Stop and cancel it with At the end of the cooking du...

Страница 57: ... microwave power level cannot be altered The Popcorn function can only be used when no other cooking pro gramme is in use Place the condensate tray on the low est shelf level and place the mi crowave popcorn on it taking note of the manufacturer s instructions Touch The cooking programme will begin The cooking duration time remaining starts to count down immediately You can interrupt the cooking p...

Страница 58: ...to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds Touch 0 00 00 will appear in the display h min sec The hour block will light up Confirm with OK The hours are saved and the minutes block will light up Touch one of the arrow sensors re peatedly until 06 appears Confirm with OK The minutes are saved and the seconds block will light up Touch one of the arrow sensors re p...

Страница 59: ... Set a new minute minder duration Confirm with OK The altered minute minder duration will start to count down immediately To cancel the duration Touch Minute minder appears in the display and Change is highlighted Scroll through the list until Delete is highlighted Confirm with OK The minute minder duration is now can celled ...

Страница 60: ...am can reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers However please note the following Containers must be heat resistant to 100 C and able to withstand hot steam With plastic containers please check with the manufacturer that they are suitable for use in a steam oven Thick sided containers made from porcelain china or stoneware...

Страница 61: ...n with a food warming drawer When the warming drawer is in use the oven cavity in the steam oven can get up to 40 C If in this case you set a temperature of 40 C no steam will be produced because the oven cavity is too warm Duration In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More in formation about any factors which may affect the cooking...

Страница 62: ...d only fill it about 3 5 cm deep When cooking large quantities di vide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together Use solid containers for vegetables which are cooked in liquid Shelf level To avoid any colour transfer when cook ing vegetables with a distinctive colour e g ...

Страница 63: ... whole 27 28 Cauliflower florets 8 Beans green 10 12 Broccoli florets 3 4 Chantenay carrots whole 7 8 Chantenay carrots halved 6 7 Chantenay carrots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel cut into strips 4 5 Curly kale chopped 23 26 Firm potatoes peeled whole halved quartered 27 29 21 22 16 18 Fairly firm potatoes peeled whole halved quartered 25 2...

Страница 64: ...co whole 22 25 Romanesco florets 5 7 Brussels sprouts 10 12 Beetroot whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celeriac cut into batons 6 7 Green asparagus 7 White asparagus 9 10 Main crop carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery chopped 4 5 Swede chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Courgettes sliced 2 3 Sugar snap peas 5 7...

Страница 65: ...ation A piece of meat weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Tips Use a perforated container to retain the juices when cooking meat Place a solid container underneath to catch the juices You can use these to make a gravy or freeze them for later use Boiling fowl back or top rib and meat bones can be used to make stock Pl...

Страница 66: ...n be put back in the oven and cooked for longer Meat min Leg steak covered with water 110 120 Knuckle 135 140 Chicken breast 8 10 Shank 105 115 Top rib covered with water 110 120 Veal cutlets 3 4 Gammon slices 6 8 Lamb stew 12 16 Poularde 60 70 Turkey roulade 12 15 Turkey escalope 4 6 Brisket covered with water 130 140 Beef stew 105 115 Boiling fowl covered with water 80 90 Boiled topside 110 120 ...

Страница 67: ...es should be enough Preparation Add some lemon or lime juice to fish before cooking The citric acid helps the flesh stay firm It is not necessary to season fish with salt when cooking with steam as this method retains the minerals which give the fish its unique flavour Cooking containers If using a perforated container grease it first Shelf level When cooking fish in a perforated con tainer at the...

Страница 68: ...a few minutes Tips Adding herbs and spices such as dill will help bring out the full flavour of the fish Cook large fish in the swimming posi tion To help maintain the shape of the fish place a small cup or similar upside down in the cooking con tainer and arrange the fish bellyside down over the cup You can use any fish scraps e g fish heads bones tails etc to make a fish stock Place the fish scr...

Страница 69: ...ked for longer Fish C min Eel 100 5 7 Perch fillet 100 8 10 Seabream fillet 85 3 Trout 250 g 90 10 13 Halibut fillet 85 4 6 Atlantic cod fillet 100 6 Carp 1 5 kg 100 18 25 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Coley fillet 85 3 Rose fish fillet 100 6 8 Haddock fillet 100 4 6 Plaice fillet 85 4 5 Monk fish fillet 85 8 10 Sole fillet 85 3 Turbot fillet 85 5 8 Tuna fillet ...

Страница 70: ...shellfish are cooked the tougher they become Use the cooking dura tions given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic programmes Shellfish Steam cooking or Steam cooking Temperature see chart Duration see chart C min Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small shrimps 90 3 Lobster 95 ...

Страница 71: ... rinse out any sand Then scrub the mussels thoroughly to clean them Frozen food Defrost frozen mussels before cooking Duration The longer mussels are cooked the tougher they become Use the cooking dura tions given in the chart Settings Steam cooking Temperature see chart Duration see chart C min Barnacles 100 2 Cockles 100 2 Bearded mussels 90 12 Scallops 90 5 Razor clams 100 2 4 Venus mussels 90 ...

Страница 72: ...rice absorbs all the liquid and so none of the nutrients are lost Settings Automatic programmes Rice Steam cooking or Steam cooking Temperature 100 C Duration see chart Ratio Rice Liquid min Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Duration ...

Страница 73: ...h Fresh pasta such as you can buy from the supermarket chilled counter does not need to absorb water Cook fresh pasta in a greased perforated container Separate any pieces of pasta which have stuck together and spread them out in the cooking container Settings Steam cooking Temperature 100 C Duration see chart Fresh min Gnocchi 2 Knöpfli 1 Ravioli 2 Spätzle 1 Tortellini 2 Dry pasta covered with wa...

Страница 74: ...s because even though they have been soaked in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Settings Steam cooking Temperature 100 C Duration see chart min Sweet dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Duration ...

Страница 75: ...ooked whole or cracked Settings Steam cooking Temperature 100 C Duration see chart Ratio Grain Liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Duration ...

Страница 76: ...covered with liquid during cooking Lentils do not need to be soaked before cooking With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety Settings Steam cooking Temperature 100 C Duration see chart Soaked min Beans Kidney beans 55 65 Adzuki beans 20 25 Black beans 55 60 Pinto beans 55 65 Haricot beans 34 36 Peas Yellow split peas 40 50 Green split peas 27 Duratio...

Страница 77: ...n Beans Kidney beans 1 3 130 140 Adzuki beans 1 3 95 105 Black beans 1 3 100 120 Pinto beans 1 3 115 135 Haricot beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow split peas 1 3 110 130 Green split peas 1 3 60 70 Duration ...

Страница 78: ...o do not burst when they are cooked with steam When using a solid container for making egg dishes such as scrambled eggs re member to grease it first Settings Automatic programmes Hen s eggs Steam cooking or Steam cooking Temperature 100 C Duration see chart min Small soft medium hard 3 5 9 Medium soft medium hard 4 6 10 Large soft medium hard 5 6 7 12 Extra large soft medium hard 6 8 13 Duration ...

Страница 79: ...col lect the juice Tip You can use the juice which has collected in the solid container to make a glaze for a fruit flan Settings Automatic programmes Fruit Steam cooking or Steam cooking Temperature 100 C Duration see chart min Apple pieces 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine Peach pieces 1 2 Plums 1 3 Quince diced 6 8 Rhubarb pieces 1 2 Gooseberries 2 3 Duration ...

Страница 80: ...Whole meals should be cooked at a temperature of 100 C as this is the temperature required to cook the major ity of foods Do not cook a whole meal at the lowest temperature when different temperat ures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking temperat ure for the food is 85 C for example try cooking it at 100 C and testing the...

Страница 81: ...n the oven first Set the first cooking duration 14 minutes After 14 minutes place the fish in the steam oven Set the second cooking duration 2 minutes After 2 minutes place the broccoli in the steam oven Set the third cooking duration 4 minutes ...

Страница 82: ...oked evenly Use only fresh food which is in a good condition Ensure hygienic conditions and that food has not been out of the refriger ator too long e g during transporta tion Use only heat stable boiling resist ant vacuum sealing bags Do not cook food in the sales pack aging such as vacuum packed frozen food as it is possible that the packaging used is not suitable for vacuum cooking Do not use t...

Страница 83: ...you want to cook several items of food in one vacuum sealing bag put them side by side in the bag If you want to cook food in several bags at once put the bags side by side on the shelf The cooking durations depend on the thickness of the food With higher temperatures and or longer cooking durations a lack of water may occur Check the display from time to time Keep the door closed during the cooki...

Страница 84: ...for filling in order to obtain clean perfect seams If you do not want to eat the food dir ectly after cooking put it in iced wa ter to cool down completely Then store it at a maximum temperature of 5 C In this way you can maintain quality and taste while extending the life of the food Exception Consume poultry imme diately after cooking After cooking cut the vacuum sealing bag on all sides for eas...

Страница 85: ... ure if necessary Confirm with OK Set the cooking duration Any time between 1 minute and 10 hours can be set Confirm with OK Select further settings if required see Operation Steam cooking Ad vanced operation Possible reasons for unsatis factory results The bag has opened The seal was not clean or strong enough and has opened The bag was damaged by a sharp bone The food has an unpleasant or strang...

Страница 86: ...mpkin sliced x 85 15 Kohlrabi sliced x 85 30 White asparagus whole x x 85 22 27 Sweet potato sliced x 85 18 Fruit Pineapple sliced x 85 75 Apples sliced x 80 20 Baby bananas whole 62 10 Peaches halved x 62 25 30 Rhubarb pieces 75 13 Plums halved x 70 10 12 Miscellaneous Beans white soaked in a ratio of 1 2 beans liquid x 90 240 Prawns peeled and deveined x 56 19 21 Hen s egg whole 65 66 60 Scallop...

Страница 87: ... 35 Saddle of lamb 58 62 50 Beef fillet steak 4 cm thick 56 61 120 Beef rump steak 2 5 cm thick 56 120 Pork fillet whole x 63 67 60 Temperature Duration Degree of doneness The Done degree of doneness uses a higher core temperature than Medium Results are not the same as for well done in traditional roasting methods ...

Страница 88: ...aration Place the cooked food into ice water for approx 1 hour directly after cooking The rapid cooling prevents the food from continuing to cook which helps retain the optimum cooked condition Then store the food in the refrigerator at a maximum temperature of 5 C Please note that the quality of the food decreases the longer it is stored We recommend that you do not store the food in the refriger...

Страница 89: ...ium to large 3 85 15 Kohlrabi sliced 3 85 10 Fruit Pineapple sliced 85 10 Miscellaneous Beans white soaked in a ratio of 1 2 beans liquid 90 10 Shallots whole 85 10 Temperature Duration 1 Degree of doneness The Done degree of doneness uses a higher core temperature than Medium Results are not the same as for well done in traditional roasting methods 2 Durations apply for food with an initial tempe...

Страница 90: ...he chart relate to an average portion per plate container Increase the cooking duration for larger quantities Tips Do not reheat large items such as a joint of roast meat whole Divide it into portions and reheat these as plated meals Compact items such as stuffed pep pers or roulades should be cut in half Please note that breaded items such as schnitzel will not retain their crisp ness when they a...

Страница 91: ...away and wash the container the sink and your hands Use a perforated container with a solid container underneath it when defrosting food which will drip such as poultry This way food will not be lying in de frosted liquid Food which does not drip can be de frosted in a solid container Tips Fish does not need to be fully defros ted before cooking Defrost so that the surface is sufficiently thawed t...

Страница 92: ...es Blackcurrants 300 g 60 8 10 12 Cherries 150 g 60 15 10 15 Peaches 500 g 60 25 28 15 20 Plums 250 g 60 20 25 10 15 Gooseberries 250 g 60 20 22 10 15 Vegetables Frozen in a block 300 g 60 20 25 10 15 Fish Fish fillets 400 g 60 15 10 15 Trout 500 g 60 15 18 10 15 Lobster 300 g 60 25 30 10 15 Small shrimps 300 g 60 4 6 5 Ready meals Meat vegetables side dishes Stew Soup 480 g 60 20 25 10 15 Meat Ro...

Страница 93: ...5 15 20 Poultry Chicken 1000 g 60 40 15 20 Chicken drumsticks 150 g 60 20 25 10 15 Chicken escalopes 500 g 60 25 30 10 15 Turkey drumsticks 500 g 60 40 45 10 15 Baked goods Puff pastries Yeast buns 60 10 12 10 15 Creamed mixture cakes bis cuits 400 g 60 15 10 15 Bread rolls Bread rolls 60 30 2 Rye bread sliced 250 g 60 40 15 Whole grain bread sliced 250 g 60 65 15 White bread sliced 150 g 60 30 20...

Страница 94: ...rge fruit For example cut apples into slices If you are bottling fruit with stones e g plums apricots without removing the stones pierce the fruit several times with a fork or wooden skewer as other wise it will burst Vegetables Rinse clean and cut up vegetables Vegetables should be blanched before bottling to help them retain their colour see Blanching Fill volume Fill the glass jars with produce...

Страница 95: ...rammes Bottling or Steam cooking Temperature see chart Bottling duration see chart Produce C min Berries Red blackcurrants 80 50 Gooseberries 80 55 Cranberries 80 55 Fruit with stones Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Fruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 ...

Страница 96: ... Produce C min Beetroot 100 60 Temperature Duration The durations quoted are for 1 0 litre jars If using 0 5 litre jars reduce the duration by about 15 minutes If using 0 25 litre jars reduce the duration by about 20 minutes ...

Страница 97: ... the smaller the pieces should be Tips Try experimenting with mild and tart fruit Adding sugar will increase the quant ity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it str...

Страница 98: ... or shake the jars whilst the yoghurt is thickening Immediately after preparation leave the yoghurt to cool in the fridge How well home prepared yoghurt sets will depend on the consistency fat con tent and the cultures used in the starter yogurt Not all yoghurts are suitable for use as starter yoghurt Possible reasons for unsatisfactory results Yoghurt has not set Incorrect storage of starter yogh...

Страница 99: ...touch one an other Immediately after the yoghurt has been made place the jars in the refri gerator taking care not to shake them unnecessarily Settings Automatic programmes Special Make yoghurt or Steam cooking Temperature 40 C Duration 5 00 hours Prove dough Procedure Prepare the dough according to the recipe Place the dough in a covered bowl on the rack Settings Further programmes Prove dough Du...

Страница 100: ...is solve gelatine or Steam cooking Temperature 90 C Duration 1 minute Melt chocolate You can use the steam oven for melting any type of chocolate Procedure Break the chocolate into small pieces Leave chocolate cake cover ing in its packaging and place in a perforated cooking container Place large quantities in a solid cook ing container and small quantities in a cup or a bowl Cover the container o...

Страница 101: ... re moved Settings Steam cooking Temperature 100 C Duration see chart Food min Apricots 1 Almonds 1 Nectarines 1 Peppers 4 Peaches 1 Tomatoes 1 Duration Apple storage You can treat homegrown apples in the steam oven to increase the length of time for which you can store them Once treated the apples will keep for 5 to 6 months when stored in a dry cool and well ventilated place This method is only ...

Страница 102: ...ickly Drain them well Settings Further programmes Blanching or Steam cooking Temperature 100 C Duration 1 minute Sweat onions Sweating means cooking the onions in their own juices with the addition of a little fat if necessary Procedure Cut the onions up into small pieces and place them in a solid cooking container with a little butter Cover the container or the dish with a lid or with foil that i...

Страница 103: ...ey been boiled Check beforehand that all parts teats etc are declared by the manufacturer to be heat resistant to 100 C and also that they can withstand hot steam Dismantle clean and thoroughly rinse baby bottles All parts of the bottles must be completely dry before they are reassembled to keep them germ free Procedure Place the individual items on the rack or in a perforated container on their s...

Страница 104: ...e lid and place the jar of honey in a perforated container Stir the honey once during the cook ing duration Settings Automatic Special Decrystallise honey or Steam cooking Temperature 60 C Duration 90 minutes irrespective of the size of jar or the amount of honey in the jar Making eierstich Procedure Mix 6 eggs with 375 ml milk do not beat until foamy Season the egg and milk mixture and pour into ...

Страница 105: ...y out as it can with microwave power can be defrosted and reheated in a single process does not need to be stirred during the process Stage Function min Reheating plated meals Pasta with tomato sauce 400 g ratio 5 3 1 2 3 95 C 600 W 85 C 1 3 5 2 Rissoles with potato purée and red cabbage 500 g 1 2 3 95 C 600 W 85 C 3 4 5 2 Defrosting and reheating Frozen casseroles soups 250 g 1 2 3 4 450 W 100 C ...

Страница 106: ...Food for babies and children 600 W All types of food frozen ready meals which do not need browning 850 W 1000 W Drinks Microwave function Microwave power level The duration required depends largely on the nature of the food the amount and its initial temperature Food that has been refrigerated for example takes longer to reheat than food at room temperature Please refer to the relevant charts ...

Страница 107: ...able the heat to spread evenly throughout the food Danger of burning After reheating food especially food for babies and small children stir the food or shake the container and check that the temperature does not pose any danger Double check after it has been left to stand Danger of burning Danger of burning Be careful when removing dishes from the appliance Although heat is not normally produced ...

Страница 108: ...wave solo function even without the shell The eggs can explode When heating liquids milk sauces etc using microwave power the boiling point of the liquid may be reached without the production of typical bubbles The liquid does not boil evenly throughout This so called boiling delay can cause a sudden build up of bubbles when the container is removed from the oven or shaken which can lead to the li...

Страница 109: ...ozen ready meals Deep frozen ready made meals can be defrosted and then reheated or cooked in one process Follow the instructions on the packet Charts for defrosting and reheating food The following notes apply to all charts Take note of the recommended microwave power levels durations and standing times These take the consistency the quantity and the initial temperature of the food into account Y...

Страница 110: ... 100 g 150 1 2 5 10 Sponge cake 300 g 150 4 6 5 10 Fresh fruit cake 3 slices Approx 300 g 150 10 12 10 15 Butter cake 3 slices Approx 300 g 150 6 8 5 10 Cream cake 1 slice 3 slices approx 100 g approx 300 g 80 80 10 13 23 26 5 10 5 10 Bread rolls 4 150 6 8 5 10 Fruit Strawberries raspberries 150 g 150 9 11 5 10 Red blackcurrants 250 g 150 10 12 5 10 Plums 500 g 150 14 18 5 10 Meat Minced beef 500 ...

Страница 111: ... 150 8 12 10 15 Beans 500 g 150 13 18 10 15 Red cabbage 500 g 150 20 25 10 15 Spinach 300 g 150 12 14 10 15 Microwave power Defrosting duration Standing time Allow the food to stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food ...

Страница 112: ... 1 Allow the food to stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food 2 When heating liquids milk sauces etc using microwave power the boiling point of the li quid may be reached without the production of typical bubbles The liquid does not boil evenly throughout This so called boiling delay can cause a sudden build up of bubbles when the containe...

Страница 113: ... setting is active Changing and saving settings Touch Scroll through the list until the option you want is highlighted Confirm with OK Scroll through the list until the setting you want is highlighted Use the and arrow sensors to change settings with segment bars e g volume Confirm with OK The setting is now saved Touch to return to the previous menu or to return to function se lection ...

Страница 114: ...On for 15 seconds Display brightness Acoustic tones Melodies Solo tone Keypad tone Units Weight g lb lb oz Temperature C F Quick MW Power level Duration Popcorn Duration Keeping warm Steam cooking On Off Microwave On Off Steam reduction On Off Recommended temperat ures Recommended settings Safety System lock On Off Sensor lock On Off Water hardness Soft Medium Hard ...

Страница 115: ...Settings 115 Option Available settings Showroom programme Demo mode On Off Factory default Settings User programmes Recommended settings Recommended temperatures Factory default setting ...

Страница 116: ... The steam oven has to be switched on before you can use it This also applies to using the follow ing functions the oven interior light ing Minute minder Quick MW and Popcorn Night dimming To save energy the time is only shown in the display between 5 00 and 23 00 The rest of the time it is not visible Clock format You can select whether the time shows as a 24 h or 12 h clock 24 h The time of day ...

Страница 117: ...ange the brightness of the display Acoustic tones Melody At the end of a process a melody will sound several times in intervals The volume of the melody is represen ted by a bar with seven segments Maximum volume is selected when all segments are filled If none of the seg ments are filled the volume is switched off Select Quieter or Louder to adjust the volume Solo tone At the end of a process a c...

Страница 118: ... displayed in de grees Celsius F The temperature is displayed in de grees Fahrenheit Quick MW The maximum power level of 1000 W and the maximum duration of 1 minute are pre set for starting the microwave immediately Power level The following power levels can be selected 80 W 150 W 300 W 450 W 600 W 850 W or 1000 W Duration The maximum duration that can be set depends on the power level se lected 8...

Страница 119: ...e keeping warm function is cancelled when the door is opened or if the sensors are touched Off The keeping warm function has been deactivated Microwave On The keeping warm function is activ ated as standard with the Microwave function if a power level of at least 450 W and a cooking duration of at least 10 minutes are selected If food is not removed from the oven at the end of a programme the keep...

Страница 120: ...tched off If steam re duction is switched off a large amount of steam will escape when the door is opened Recommended temperatures If you cook with different temperatures often it makes sense to change the re commended temperatures Once the option has been selected the list of functions and special applications with the relevant recommended temper atures will appear in the display Select the funct...

Страница 121: ...m with OK The recommended temperature will ap pear together with the range within which it can be changed Change the recommended power level if necessary Confirm with OK Safety System lock The system lock prevents the appliance being switched on by mistake The minute minder can still be used when the system lock is active The system lock will remain activated even after a power failure On The syst...

Страница 122: ...econds before the sensors can be used again The sensor lock is then deactivated for a short period Off The sensor lock is deactivated All sensors react to touch as normal Water hardness The steam oven is set ex works for Hard water It must be adjusted to local water hardness to ensure trouble free opera tion and to ensure that descaling is car ried out at the correct interval The harder the water ...

Страница 123: ... 4 seconds to activate demo mode Off Touch OK for at least 4 seconds to deactivate demo mode The steam oven can then be used as normal Factory default Settings Any settings that you have altered will be reset to the factory default setting User programmes All user programmes will be deleted Recommended settings Power levels which have been changed will be reset to the factory default settings Reco...

Страница 124: ...y 100 3 Performance at maximum capacity Peas 8 3 4x DGGL 40L 875 g in each 2 4 4 100 5 Shelf level s Temperature Duration 1 Always insert the condensate tray on the lowest shelf level 2 Place the test food in a cold oven before the heating up phase begins 3 Place 2x DGGL 40L in the appliance on the chosen shelf level 4 Place 2 x DGGL 40L on each of the shelf levels indicated 5 The test is finished...

Страница 125: ... 3 2 2 and Appendix B dimensions at the upper rim 250 x 124 mm cook un covered place dish crosswise in the cooking compartment Defrost mince beef 500 g 13 3 1 150 25 26 5 10 Container see Description 12 3 2 2 and Appendix B de frost uncovered turn halfway through the duration Raspberries 250 g A 3 2 1 150 7 5 3 Container see description A 3 2 2 defrost uncovered Shelf levels numbered from the bott...

Страница 126: ...ven interior inside of the door and door seal as soon as the oven has cooled down Waiting too long can make cleaning unnecessar ily difficult and in some cases im possible Check the door and door seal for any sign of damage If any damage is no ticed the oven should not be used again in Microwave mode until the fault has been rectified by a service technician Disconnect the appliance from the elect...

Страница 127: ...rays Appliance front Clean the front with a solution of hot water and a little washing up liquid applied with a clean sponge or cloth A clean damp microfibre cloth without cleaning agent can also be used After cleaning dry the front of the ap pliance with a soft cloth Oven interior Remove condensate using a sponge or ab sorbent cloth light greasy soiling with a sponge and a solution of washing up ...

Страница 128: ...ved with vinegar Then rinse with clean water Side runners The side runners are suitable for cleaning in a dishwasher Pull the side runners out first from the side then from the back of the steam oven The side runners can be cleaned in the dishwasher or by hand with a solution of warm water and a little washing up liquid applied with a clean sponge Push the side runners firmly back in after cleanin...

Страница 129: ...s which contain other acids be sides citric acid and or other undesir able substances such as chlorides for example could damage the steam oven Moreover the descaling effect required could not be guaranteed if the descaling solution was not of the appropriate concentration Descaling solution is acidic Do not spill descaling agent onto metal surfaces This can cause marks to appear However should an...

Страница 130: ...ng the first 6 minutes Do not switch the appliance off during the descaling process If it is switched off before the end of the pro cess the whole process will have to be started from the beginning again The water container will need emptying and refilling with fresh tap water twice during descaling Follow the instructions in the display Confirm with OK Once the duration remaining has elapsed Prog...

Страница 131: ...m fuse rating see data plate There may be a technical fault Disconnect the appliance from the mains connec tion for approx 1 minute switch off at the isolator or disconnect the mains fuse If after resetting the trip switch in the mains fuse box and switching the appliance back on the ap pliance will still not heat up contact a qualified electrician or Miele The steam oven does not heat up Demo mod...

Страница 132: ... use any microwave modes functions until the door seal has been replaced A whistling sound is heard when the appli ance is switched on again When the door is closed the pressure has to equal ise which can cause a whistling sound This is not a fault The Start at and Ready at functions are not avail able The temperature in the oven is too high e g after a programme has finished Open the door and let...

Страница 133: ...a lower microwave power setting to ensure the food is heated or cooked properly Food has cooled down too quickly after being reheated or cooked with microwave power Microwaves cause food to heat from the outside first This heat then moves towards the middle of the food If food is cooked at a high power level it is possible that the heat may not have reached the centre of the food Food may be hot o...

Страница 134: ...remedy F44 Communication fault Switch the steam oven off and then back on again after a few minutes If the same message appears again call the Ser vice Department F and other fault codes Technical fault Switch the appliance off and contact Miele ...

Страница 135: ...tainer Gross capacity 4 2 litres Usable capacity 3 6 litres 375 x 197 x 80 mm W x D x H DGG 1 2 40L Solid cooking container Gross capacity 2 2 litres Usable capacity 1 6 litres 375 x 197 x 40 mm W x D x H DGGL 1 2 40L Perforated cooking container Gross capacity 2 2 litres Usable capacity 1 6 litres 375 x 197 x 40 mm W x D x H DGG 1 1 40L Solid cooking container Gross capacity 4 0 litres Usable cap...

Страница 136: ...ofibre cloth Removes finger marks and light soiling Miscellaneous DMGS 1 1 30L Glass condensate tray For catching excess moisture in Steam cooking mode Always place food or containers on this tray when using microwave power 375 x 394 x 30 mm W x D x H DMSR 1 1L Rack for placing your own cooking con tainers on ...

Страница 137: ...ified electrician if in any doubt Do not connect the steam oven to the mains electricity supply by a multi socket adapter or an extension lead These do not guarantee the required safety of the appliance fire hazard The socket and on off switch should be easily accessible after the appliance has been installed The appliance must be positioned so that you can see the con tents of a cooking container...

Страница 138: ...Detailed dimensions of oven front 138 PureLine front ContourLine front Glass front metal front ...

Страница 139: ...n in a tall unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important Do not position behind the appliance e Mains connection cable L 2000 mm Glass front metal front ...

Страница 140: ...n in a base unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important Do not position behind the appliance e Mains connection cable L 2000 mm Glass front metal front ...

Страница 141: ...mum deviation tolerated is 2 Push the steam oven into position in the niche and align it Make sure that the mains connection cable does not get trapped or damaged when doing so Secure the steam oven using the wood screws supplied 3 5 mm x 25 mm to the left and right hand sides of the unit Connect the appliance to the electri city supply Check the appliance for correct func tion in accordance with ...

Страница 142: ...oved from the con nection cable or if the cable is sup plied without a plug the appliance must be connected to the electrical supply by a suitably qualified electri cian If the switched socket is not access ible after installation or if the appli ance is to be hard wired an addi tional means of disconnection must be provided for all poles When switched off there must be an all pole contact gap of ...

Страница 143: ...red button until the middle black button springs out Built in circuit breakers Circuit breakers type B or C Switch the on off switch from 1 on to 0 off Residual current device RCD Switch the main switch from 1 on to 0 off or press the test button Replacing the mains connec tion cable Danger of electric shock The mains connection cable must only be fitted by a suitably qualified and competent perso...

Страница 144: ...nstructions When contacting your Dealer or Miele please quote the model and serial number of your appliance Data plate Space in which to stick the extra data plate supplied with the appliance Ensure that the model number is the same as the one on the back page of these instruc tions Guarantee UK The appliance is guaranteed for 2 years from the date of purchase In the UK you must activate your cove...

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Страница 147: ...Avenue Citywest Business Campus Dublin 24 Tel 01 461 07 10 Fax 01 461 07 97 E Mail info miele ie Internet www miele ie Ireland Malaysia Miele Sdn Bhd Suite 12 2 Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans Bay Auckland 1011 NZ ...

Страница 148: ...M Nr 10 406 200 00 en GB DGM 6301 DGM 6401 ...

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