Steam cooking
72
Rice
Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
to liquid will vary depending on the type of rice.
The rice absorbs all the liquid and so none of the nutrients are lost.
Settings
Automatic programmes
|
Rice
|
...
|
Steam cooking
or
Steam cooking
Temperature: 100 °C
Duration: see chart
Ratio
Rice : Liquid
[min]
Basmati rice
1 : 1.5
15
Parboiled rice
1 : 1.5
23–25
Round grain rice
Pudding rice
Risotto rice
1 : 2.5
1 : 2.5
30
18–19
Brown rice
1 : 1.5
26–29
Wild rice
1 : 1.5
26–29
Duration
Содержание 10 406 200
Страница 138: ...Detailed dimensions of oven front 138 PureLine front ContourLine front Glass front metal front ...
Страница 145: ......
Страница 146: ......
Страница 148: ...M Nr 10 406 200 00 en GB DGM 6301 DGM 6401 ...