Midea MEC64, Инструкция по эксплуатации

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Content
1. Foreword ......................................................................................... 4
1.1 Safety Warnings ..................................................................... 4
1.2 Installation ............................................................................. 4
1.2.1 Electrical Shock Hazard ................................................... 4
1.2.2 Cut Hazard .................................................................... 4
1.2.3 Important safety instructions ............................................ 4
1.3 Operation and maintenance ...................................................... 6
1.3.1 Electrical Shock Hazard ................................................... 6
1.3.2 Health Hazard ................................................................ 6
1.3.3 Hot Surface Hazard ......................................................... 6
1.3.4 Cut Hazard .................................................................... 6
1.3.5 Important safety instructions ............................................ 7
2. Product Introduction ........................................................................ 8
2.1 Top View ................................................................................ 8
2.2 Control Panel .......................................................................... 9
2.3 Product Information ................................................................ 9
2.4 Working Principle .................................................................... 9
2.5 Before using your New Ceramic Hob .......................................... 9
2.6 Technical Specification ............................................................. 9
3. Operation of Product ...................................................................... 10
3.1 Touch Controls ....................................................................... 10
3.2 Choosing the right Cookware ................................................... 10
3.3 How to use............................................................................ 10
3.3.1 Start cooking ................................................................ 10
3.3.2 Finish cooking ............................................................... 11
3.3.3 Locking the Controls ...................................................... 11
3.3.4 Using the Dual zone function ........................................... 12
3.3.5 Timer control ................................................................ 13
3.3.6 Over-Temperature Protection ........................................... 16
3.3.7 Residual Heat Warning .................................................... 16
3.3.8 Default working times .................................................... 16
4. Cooking Guidelines ........................................................................ 16
4.1 Cooking Tips ......................................................................... 16
4.1.1 Simmering, cooking rice ................................................. 16
4.1.2 Searing steak ................................................................ 16
4.1.3 For stir-frying ................................................................ 17
5. Heat Settings ................................................................................. 17
6. Care and Cleaning .......................................................................... 18
7. Hints and Tips ................................................................................ 19
8. Installation .................................................................................... 19
8.1 Selection of installation equipment ........................................... 19
8.2 Before locating the fixing brackets ............................................ 21
8.3 Cautions ............................................................................... 22
8.4 Connecting the hob to the mains power supply ........................... 22