16
Saf
ety
Pr
ecautions
Oper
a
ting
R
equir
ements
P
arts and
F
ea
tur
es
S
tart Up
Guide
C
ontr
ols
Dish
w
asher
L
oading
Dish
w
asher
Use
Dish
w
asher
Car
e
Tr
oubleshooting
CYCLE AND OPTION CHARTS
Depending on the Cycle selected, the Options available for selection will
illuminate.
Cycle times are approximate and will vary depending on the wash cycle
and options selected.
NOTE:
Added Options can add more time and use more water.
Hot Water is necessary to activate the dishwasher detergent and melt
fatty food residue.
An automatic sensor checks the temperature of the incoming water. If the
water is not hot enough, the cycle will be lengthened to heat the water for
the main wash.
When the HI-TEMP option is selected to wash heavily soiled loads,
additional time to heat the water is required.
The Smart Wash Sensor detects the soil level of the dish load and may
increase or decrease cycle time depending on the number of water fills
required to clean the load.
A “
•
” shows what steps are included in each cycle. Temperatures indicate
where extra heat is added. Water usage is shown in U.S. gallons/liters.
The user should only be able to select either “Heated Dry” or “Extended
Dry”, not both at the same time.
“X”: shows it is available to be selected
“O”: Can be selected, but cannot be selected if the other Dry option is
selected
AUTO
Use this cycle to allow the sensors to determine the wash cycle.
Pre
Wash
Second
Pre-
Wash
Main
Wash
Rinse Rinse Final
Heated
Rinse
Dry Cycle
Time
(min)
Water
Usage
(gal. [L])
•
•
118° -
126°F
(48° -
52°C)
•
136° -
156.2°F
(58° -
69°C)
•
90–
121
3 to
5.9 gal.
(11.4 to
22.5 L)
AVAILABLE OPTIONS
Sanitize
Hi Temp
Heated Dry
Extended Dry
X
X
O
O