4
=
1
Parts and Features
Note
Product overview
All pictures in this manual are subject to material objects, and are only
used for function display reference.
Inner cooking
pot
Upper lid
Detachable
cover plate
Handle
Socket
Cooker body
Standing rice
spoon x 1
Hanging soup
spoon x 1
Measurement
cup x 1
Steamer
x 1
Power cord
x 1
MB-RS50E203W2
MB-RS50E203W1
Press "Menu" key to select "Brown Rice, Sticky Rice, Mixed Rice,
Congee/Soup
，
Cake, Steam Egg, Steam Vegetable, Steam Potato".
Accessories list
Cook key
Quick Rice
key
Display screen
Control panel
Instructions for use
Rice-water ratio
Rice measuring method
1 Measuring appropriate volume of rice can cook
2 bowls of steamed rice, and the diameter of the bowl is
about 11.5 cm
Keep Warm/
Cancel key
