Tips and adverside
1> Do not use any kind of protection on the board(aluminium foil) as it could cause clogging of the gas nozzle or bad
coupling of the burners parts.
2> When using the oven avoid touching its glass surface and internal accessories, wait for them to cool for a reasonable
time before handling them.
3> When cooking on the oven, avoild contact with glass. Avoid children in the kitchen when you are cooking.
4> Never allow kid to sit on the oven door,neither put heavy items on it.
5> To avoid electrical shocks,unplug the gas range when you replace the oven light.
For a lower and more efficient gas consumption it is advisable to use pans with a diameter adequate to the burners
size(fig.1and 2), preventing the flame to burn in the open(fig.3).It is advisable to reduce the flame as soon as the liquid
starts to boil, and keep the flame to the minimum necessary to sustain boiling.Make sure there is adequate ventilation
in the room where the range is installed. For an easier ignition,light the burner before placing the pan over the grill.
Usage of the Rotisserie Rack: (only for some models)
1> Remove the grill rack and replace with the oven tray.
2> Put the food on the rosisserie and fix it using the forks, then install the rod on
corresponding support inside the oven.
3> Turn on the knob"Grill" as indicated in the previous point.
4> Gently close the door to start roasting.
Accessories: Rotisserie skewer
The average speed of the motor heat the food evenly. AT the same time,it can guarantee the nutrition of the food.
Oven light(only for some models)
1> Press the button that indicates the oven light to turn the light on.
2> To turn the light off, press the button again.
It is normal that all the burners have continuous sparkling when pressing the electric ignition.
Important recommendations
6
