Cleaning and maintenance
Before any cleaning or servicing unplug the gas range and cut gas tap.
1> To clean the finishing use a soft cloth with a hot soap cloth with a hot soap water solution with
bicarbonate(2 spoonfuls in 1L of water).
2> To clean the glass front and control panel of the touch pad system, it is recommended to use a dry
paper towel.
3> Do not use detergents aerosols, corrosive or strongly abrasive products.
4> Do not use scrubbers as they may deteriorate the appearance and polish.
Important
When cleaning the board or the burners,you must be careful not to let food remainders into the oven,
pay attention into the gas exit.
Instruction of grill part in free-standing gas oven(only some models)
1> The oven is controlled via dual gas out-flow valve, and the valve separately controls the
button and top burner (but can not make the two burner work together at the same time).
2> When using grill function, the operate process should be: Turn on chief gas switch, if allowed,
check the gas flow system whether the pressure fulfill the kind and pressure that provided on
rating label.
3> Press the ignition button with left hand, and at the same time, press the valve operation knob
and turn right (clockwise) 60 degree with right hand, and then sound of high pressure ignition
discharge shall be heard. Grill shall be ignited and the flame shall go through all the fire holes
quickly, the flame shall be stable, no phenomenon of flameout. Tempering of flame fiercely pulsating.
After 4-5 seconds you can stop the operating of both hands.
4> Confirm the grill working normally, after putiing the foods materical that need to be grilled, close the
oven door lightly. Do not close the door rapidly and strongly, or the flame will go out because of the
leaping of the pressure in cavity.
5> After closing door, observe the flame is buring stable through the window, set the timer to grill accroding
to user's need.
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