8
Chocolate Cake
You need
50g caster sugar
50g butter
1 tablespoon apricot jam (or similar)
50g plain flour
1 Egg
1 tablespoon cocoa
Salt to taste
Icing sugar
To Cook
Pre heat air fryer to 160ºC
Spray a thin layer of cooking spray onto the cake tin
In a large bowl beat sugar and softened butter until creamy.
Add the jam and whisked egg
Sift flour, cocoa and salt into mix and stir thoroughly
Place into cake tin and level
Bake for 15 minutes at 160ºC
When a toothpick can be inserted and removed clean the cake should be cooked properly.
Serve dusted with icing sugar.
CLEANING GUIDE
Warning! Disconnect from the power supply before cleaning.
Warning! Allow to cool before cleaning.
Warning! Do not place in a dishwasher.
Step 1. Remove the cooking pan assembly.
Remove the cooking basket and wash in hot soapy water, dry with a dry towel.
Wash the cooking pan assembly in hot soapy water, dry with a dry towel.
Step 2. Carefully wipe with a damp cloth any residual spillages from inside the appliance.
Step 3. Wipe the outer surface of the appliance with a soft damp cloth, dry with a dry towel.
Warning! Do not immerse the appliance in liquids
Warning!
Do not use harsh chemicals, wire wool or scouring pads to clean the cooking surface. This will
damage the non-stick cooking surface.
