Prodomus
12
aluminium foil or other objects as it might be dangerous.
•
Grill the food according to your own taste. Grilling time depends on kind, amount and
consistence of the food and can be established in your own experience.
•
You can place the raclette pans onto the lower plate, below the grill plate.
•
Caution! The lower plate also gets hot!
•
Unplug, switch off and allow to cool down completely after each use.
•
Only cook consumable food.
U
U
S
S
I
I
N
N
G
G
T
T
H
H
E
E
R
R
A
A
C
C
L
L
E
E
T
T
T
T
E
E
P
P
A
A
N
N
S
S
•
You can also grill and toast in the raclette pans, cook fruit, fry eggs or potatoes and
many other foodstuffs. You may serve the grilled meat with different sauces, salad or
French baguette.
•
Raclette is a typical Swiss dish. You can obtain a good raclette by using original raclette
cheese. Take about 150-250 grams for each person. Cut the cheese into slices (more or
less 2 mm thick). Prepare potatoes in their skin, which you will put into a covered bowl
or on the grill, in order to keep them warm. Put the raclette grill in the middle of the
table. Put the cheese into the raclette pans and place them under the heating tube. The
cheese will be melted after 3 or 4 minutes. As soon as the cheese is melted and has a
brownish-golden colour, you can serve it as it is on the plates or spread it out on the
potatoes. Add some fresh ground black pepper. Raclette is served with raw ham, little
onions and pickles, as well as wine.
•
Note: The Raclette pans and grill plate are non-stick coated. Only use wooden spatulas
to remove food from the pans and the plate in order not to scratch or damage the non
stick coating. Never use metallic objects with the pans and the grill plate.
•
You can place the raclette pans for keeping warm onto the lower plate under the heating
element. Caution! Grill plate, grill stone, housing, lower plate and pans get very
hot during usage! Only touch the cool touch handles and always use oven cloth.
•
After use always switch into OFF position (O), unplug and let the appliance cool down.
Cleaning instruction
Caution! Danger of electrical shock! Never immerse the unit, cord and plug fully into
water. The connector parts must not get wet. Contact of electrical parts with moisture
causes short circuit and damage. Never place the appliance or parts of it in an automatic
dishwasher. Before cleaning or moving the appliance always unplug and let it cool down!
•
It is absolutely necessary to keep this appliance clean at all times as it comes into direct
contact with food.
•
Wipe the surface and housing of the appliance with a paper towel or a soft cloth only
slightly moistened.
•
Do not clean the non-stick coated surface of the grill plate, raclette pans and the surface of
the housing with any abrasive scouring pad or steel wool as this will cause damage.
•
Let all dry thoroughly. Use a slightly damp cloth with some drops of domestic dish washing
detergent for sticking dirt. If necessary clean the grill plate and lower with soapy water, then
wipe and dry thoroughly. The unit must always be completely dry before using again.
•
Do not wind the cable around the appliance. Never store the cable before the appliance
has cooled down completely.
