METVISA FIE.30, Инструкция по эксплуатации

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Operation:
1. Check that the valves under the tank are closed;
2. Prepare the brine (see table 2.2 with the guideline quantity) by dissolving the salt well in the water
and adding it to the tank;
3. Top up with oil to t
he “MAX. OIL” - upper marking indicated on the inside of the tank. Note: Type of
edible oil recommended: sunflower, soybean or corn. Hydrogenated or vegetable fat is not suitable
for this equipment;
4. Wait at least 30 minutes for the water and oil to decant, preventing the oil from boiling;
5. Connect the power cable to the electrical network;
6. Set the thermostat button to the desired temperature range, where it varies according to the product
to be fried. Note: We recommend adjusting the thermostat up to a maximum of 180°C, preventing
the oil from overheating. When the selected temperature is reached by the thermostat, the indicator
lamp will automatically turn off, turning off the resistance;
7. Add the product to be fried to each basket, and place in the oil properly heated to the desired
temperature;
ATTENTION!
Add the products to be fried slowly and gradually in the basket, thus avoiding bubbling and
oil spillage from the tank. Bubbling will be intense when pouring frozen or wet products.
Attention must be paid to the effect of increasing boiling in wet foods and for very large
loads.
Never pour water on hot oil or move the equipment during use, as this could cause a serious
accident.
Use proper PPE and whenever the floor is dirty, clean it.
In case of an emergency, unplug the equipment from the power outlet.
8. Allow enough time for the product to fry completely (until it turns brown). After that, hang the
basket on the support to let the excess oil drain;
ATTENTION!
Do not shake any of the baskets immersed in the oil, this may cause an oil overflow or the oil
mixing with the water causing hot oil splash.