METVISA FIE.30, Инструкция по эксплуатации

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Indicator Lamp of Turned On Equipment : has the function of indicating when the equipment is
energized (on). When unplugging the equipment (switching off), the lamp will turn off automatically.

Indicator Lamp of Turned On Resistance : It has the function of indicating when the resistance is
on. When the selected temperature is reached, the lamp will automatically turn off, turning off the
resistance.

Reset Button: it is a component of the safety thermostat. It is used to reset the equipment when the
temperature thermostat has a fault and/or defect. To activate the button, use some sharp object (a
pen, for example).
ATTENTION!
When any defect is found in the temperature thermostat, immediately take your equipment to
an authorized technical assistance service for a replacement. After changing the temperature
thermostat, it is necessary to reset the equipment
, pressing the “RESET” button, and in
another thermostat, adjust the temperature again according to the product to be fried.
4.3 Operating Procedures
Before operating your equipment, make the perfect sanitation, especially of the components
that will come in contact with the food. Do the cleaning with the equipment disconnected from the
mains. Follow the cleaning instructions in item 5 of this manual (below).
After these initial precautions, confirm that the power supply voltage is the same as that of the
equipment and that the temperature and safety thermostat lamps are in perfect condition, that is, they
cannot be dented or have any other damage. Faulty thermostats affect the correct functioning of the
equipment and the reading of the temperature, which can cause accidents.
The equipment can only be turned on and operated with the elements (water, salt and oil)
placed in the tank. Never turn on your equipment with an empty tank, as this will cause the resistance
to burn and damage the entire structure.
ATTENTION!
There is a fire hazard
if the oil level is below the “MIN. OIL” (top marking indicated on the
inside of the tank) or if the heater is not fully immersed in the oil. Always respect the
minimum and maximum oil level, as indicated on the tank, as this prevents accidents and
eliminates the risk of burning the heater.