4
t
eChniCal
data
:
Gross weight
Net weight
kW
Volts
Amps
Variable speed, tool
145 kg
115 kg
1.2 kW
230V
10A
64 – 353 rpm
C
ommissioninG
:
Bowl, tools and safety guard should be cleaned before use – see section on
Cleaning, page 9.
The bowl arms should be at the correct height above the floor before the machine is taken into use – see
Adjustments,
page 6
.
r
eCommended
Use
of
the
maChine
:
The machine is designed for the manufacture of products that do not trigger any reactions or release sub-
stances that may be harmful to the user when in use.
The machine must not be used in an explosive atmosphere.
The mixer must only be operated by staff who have been trained in the use of the machine according to these
instructions. Users must be over 14 years of age.
The mixer is designed for commercial use in kitchens, catering outlets and bakeries.
The machine may only be used as specified in this manual.
Unless the change is recommended by the manufacturer, modifying the machine is prohibited.
If the machine is fitted with an attachment drive, only accessories produced or recommended by A/S Wodschow & Co should
be attached.
m
ax
.
CapaCity
of
the
maChine
:
AR = absorption ratio (%AR)
(liquid as % of dry matter)
E.g.
a basic recipe includes 1 kg dry matter and 0.6 kg liquid:
this gives
AR
=
0.6 kg x 100
= 60%
1 kg
If, for example, the maximum capacity of the mixer is required, the
calculated AR = 60% is used to determine the amount of dry matter
and liquid in the dough:
Maximum capacity of the machine = 13 kg for dough with AR = 60%
Now the weight of the dry matter in this dough is calculated as follows:
Dry matter =
max. capacity x 100 = 13 kg x 100 = 8.125
kg
AR + 100 60 + 100
Weight of liquid =
13 kg - 8.125 kg
= 4.875 kg
Capacity per mix
Tool
KODIAK
Egg white
Whip
3.0 l
Mayonnaise
Whip
20 l
Yeast dough (60% AR)
Hook
13 kg
Meatball mix
Beater
20 kg
Local variations in the quality of the raw materials may affect
water absorption, volume, baking characteristics etc., and
hence capacity.
Содержание KODIAK CR30
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