Metos IND-10P-3500, Инструкция по установке и эксплуатации

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19.3.2015
Metos Eco Kitchen
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• The induction cooker should be cleaned, maintained and serviced on a regular basis to keep it in good
condition and extend its service life.
• There is high voltage inside the cooker. It can only be opened by authorized servicing personnel.
• To avoid misuse, all discarded electrical devices must be disposed of safely and properly by the user.
• There is a small area at the bottom center of the wok/pan that heats slowly. To ensure that oil is evenly
heated, stir the oil in the wok/pan.
7.4. Unauthorized Change and Part Replacement
Do not make any change to the induction cooker. If the induction cooker needs to be changed, please
contact the manufacturer. For safety’s sake, please use parts and components certified by the manufac-
turer. Use of any uncertified parts and components will void all the commitments and warranties of the
manufacturer.
8. Cleaning & Maintenance
Clean the glass-ceramic panel surface in the same way as to glass. Do not use corrosive or grinding
cleaners such as grill spray, detergent powder, deruster, polishing powder or coarse sponge to clean the
panel.
To prevent scalding, do not clean the panel when the surface is hot.
Stains and removing method
• Slightly soiled, without burning remnant
: Wipe clean with a wet cloth, without using cleaning agent.
• Sticky substance: Scrape with a wooden scrapper and then wipe clean with a wet cloth.
• Scale formed by spilled boiling water Clean with vinegar or special cleaning agent.
• Sugar, sugary food, plastic and aluminum foil: Remove with a with a razor blade while the stain is
warm, then clean with a cleaning agent. Caution! Avoid scalding. If stain is not removed in time, tiny
holes may form on the surface of the glass-ceramic panel.
Other maintenance and servicing work than cleaning and maintenance should be conducted by desig-
nated service providers. Important: Avoid leakage of liquid into the induction cooker. Do not flush
with water nor clean with steam cleaner.
9. Regular Servicing
To keep the induction cooker in good condition and extend its service life, it should be cleaned, main-
tained and serviced on a regular basis.
The filter of the induction cooker must be cleaned at least once every three months.
The induction cooker must be checked by authorized technical personnel at least once a year.
Danger! Do not open the induction cooker. There is high voltage inside!
The induction cooker can be opened by authorized personnel only.
10. Waste Disposal
To avoid misuse, all discarded electrical devices must be disposed of properly and safely by the user.
Do not use uncertified or discarded induction cookers.
Our products are made of regular materials. No battery is used inside the products.
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The crossed-out wheeled bin means that within the European Union the product
must be taken to separate collection at the product end-of life.
This applies to your device but also to any enhancements marked with this sym-
bol. Do not dispose of these products as unsorted municipal waste.