Metos EMS 6 INOX M1, Инструкция по установке и эксплуатации, Страница: 6 / 16

8.5.2015
Metos EMS
6
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Before loading product, we recommend to run the unit empty during 24 hours.
The air curtains are designed for exposition of product and maintain the temperature in:
• H1: +4ºC / +8ºC, Climate class 3 (+25ºC, 60%HR). For Fruits and Vegetables.
• M1: 0ºC / +2ºC, Climate class 3 (+25ºC, 60%HR). For Meat and Poultry.
• M2: +2ºC / +5ºC, Climate class 3 (+25ºC, 60%HR). For dairy products and deli.
If the refrigerator is disconnected or shut off, wait five minutes before starting again.
8. OPERATION
8.1. Temperature control adjustment
To startup of the equipment and also to the control of the temperature, the machine that you have pur-
chased is equipped by a digital controller.
First, push the interrupter and will
start to work the fans and the di-
gital controller. This interrupter is
above of the digital controller.
The temperature is set at the factory but local conditions may need slight adjustment.
This turns the condensing unit and lights off. There is still power to the controller.
For displaying or modifying the set point. When displaying the maximum and minimum tempe-
rature, these can be deleted by keeping the button pressed for 3 second.
This displays the maximum stored temperature; in programming mode and “Function Menu”
mode it is used to look through the parameter codes or increase the value of the variable in use.
This displays the minimum stored temperature; in programming mode and “Function Menu”
mode it is used to look through the parameter codes or decrease the value of the variable in use.
This turns the light on and off.
(UP)
(DOWN)
While in the OFF status, the light button is active.