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EDITION 002 2124
METOS PROXY ELECTRIC RANGES
Instructions for use
REMINDERS FOR THE USER
The manufacturer will not be liable for any damage or injury
resulting from failure to observe the following rules.
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Keep this manual in a safe place known to all users so that it
can be consulted throughout the working life of the appliance.
• Installation, conversion to a di
ff
erent type of gas and appli-
ance maintenance must be carried out by quali
fi
ed techni-
cians authorized by the manufacturer, in compliance with
current safety standards and the instructions given in this
manual.
• For after-sales service, contact technical assistance centers
authorized by the manufacturer and demand the use of origi-
nal spare parts.
• Have the appliance serviced at least twice a year. The manu-
facturer recommends taking out a service contract.
• The appliance is designed for professional use and must be
operated by trained personnel.
• The appliance is to be used for cooking food as speci
fi
ed in the
prescriptions for use. Any other use is considered to be improper.
• Do not allow the appliance to operate empty for prolonged
periods. Only pre-heat the oven just before use.
• Do not leave the appliance unattended while in operation.
• In the event of an appliance fault or malfunction, shut the
gas shut-o
ff
valve and/or switch the appliance o
ff
at the main
switch installed upline.
• Clean the appliance following the instructions given in Chap-
ter “ INSTRUCTIONS FOR CLEANING”.
• Do not store
fl
ammable materials in close proximity to the
appliance. FIRE HAZARD.
• Do not obstruct any air vents or drains present on the appli-
ance.
• Do not tamper with appliance components.
• The use of personal safety equipment is recommended - risk
of very hot food being scattered.
• During appliance operation, the
fl
oor surrounding the appli-
ance may become slippery: exercise caution and take all suit-
able measures to prevent falls.
• Take care when handling accessories (e.g. pans) and mov-
able parts of the appliance to use the correct posture.
• Appliances of this type are intended for use in commercial
applications such as, for example, the kitchens of restau-
rants, canteens, hospitals and businesses such as bakers,
butchers etc., but they are not intended for the continuous
mass production of food.
USING THE ELECTRIC HOB
REMINDERS FOR USE
• The appliance is designed for cooking foods contained in
pots and pans.
• Use
fl
at-bottomed pans. Use a special wok pan on the wok
hotplate.
• Do not leave the hotplates switched on with no pan or an
empty pan in place.
• Do not pour cold liquids onto the hot hotplate.
SWITCHING ON AND OFF
The control knob has the following positions:
0 O
ff
1 Minimum temperature
2 ÷5 Intermediate temperatures
6 Minimum temperatures
Switching on
• Turn the control knob to the chosen position.
• The yellow indicator light switches on.
Switching o
ff
• Turn the knob to position “ 0 ”.
• The yellow indicator light switches o
ff
when all the hotplates
are switched o
ff
.
.
14. PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as follows:
• Clean the appliance thoroughly.
• Rub stainless steel surfaces with a cloth soaked in Vaseline
oil to create a protective
fi
lm.
• Close the valves and turn o
ff
the electrical power supply at
the main switch.
Following prolonged disuse, proceed as follows:
• Inspect the appliance thoroughly before using it again.
• Allow electric appliances to operate at the lowest tempera-
ture for at least 60 minutes .
Instructions for cleaning
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Disconnect the appliance electrical power supply, if present,
before proceeding with any operation.
• Clean the satin
fi
nish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets or steam clean-
ers to clean the appliance.
• Do not use corrosive products to clean the
fl
oor or shelf be-
neath the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
• Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the grain of the
satin
fi
nish. Rinse repeatedly and dry thoroughly.
• Do not use pan scourers or other iron items.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage
the surfaces.
ELECTRIC HOTPLATES
• Clean surfaces with a damp cloth.
• Switch on for a few minutes to dry rapidly.
• Lubricate surfaces with a
fi
ne coat of food grade oil.
Содержание 712ECTPT
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