Merco MHC22SNL1T, Оригинальное руководство пользователя

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Part Number: MER_IOM_8197455 4-1
DANGER
All utility connections and fixtures must be maintained
in accordance with Local and national codes.
DANGER
It is the responsibility of the equipment owner to
perform a Personal Protective Equipment Hazard
Assessment to ensure adequate protection during
maintenance procedures.
DANGER
Failure to disconnect the power at the main power
supply disconnect could result in serious injury or death.
The power switch DOES NOT disconnect all incoming
power.
DANGER
Disconnect electric power at the main power disconnect
for all equipment being serviced. Observe correct
polarity of incoming line voltage. Incorrect polarity can
lead to erratic operation.
n
Warning
When using cleaning fluids or chemicals, rubber gloves
and eye protection (and/or face shield) must be worn.
,
Caution
Maintenance and servicing work other than cleaning as
described in this manual must be done by an authorized
service personnel.
,
Caution
Cleansers, detergent, degreasers, sanitizers, or bleaching
agents that contain chlorides or phosphates will cause
permanent damage to stainless steel products. The
damage appears as pits, eruptions, voids, small holes,
severe discoloration or dulling of the metal finish. Water
with high choloride content can also damage stainless
steel.
If unsure of your water quality, we recommend you
have it tested. THIS DAMAGE IS PERMANENT, COSTLY
TO REPAIR, AND IS NOT COVERED BY THE WARRANTY.
Cleaning and Sanitizing Procedures
GENERAL
You are responsible for maintaining the equipment
in accordance with the instructions in this manual.
Maintenance procedures are not covered by the warranty.
Maintenance Daily After Prolonged
Shutdown
At Start-Up
Exterior X X X
Interior X X X
Tray, Lid, False
Bottom & Tray Seal
X X X
Plastic Tray X X X
RFID Band X X X
RFID Collar X X X
RFID Carrier X X X
EXTERIOR CLEANING
n
Warning
Never use a high-pressure water jet for cleaning or hose
down or flood interior or exterior of units with water. Do
not use power cleaning equipment, steel wool, scrapers
or wire brushes on stainless steel or painted surfaces.
,
Caution
Never use an acid based cleaning solution on exterior
panels! Many food products have an acidic content,
which can deteriorate the finish. Be sure to clean the
stainless steel surfaces of ALL food products.
The stainless steel outer case requires nothing more than
a daily wiping with a damp cloth. If, however, an excessive
amount of food particles/grease are allowed to collect, a
non-abrasive cleaner (hot sudsy water) may be used. Wipe
dry with a clean, soft cloth.
Always rub with the “grain” of the stainless steel to avoid
marring the finish. Never use steel wool or abrasive pads
for cleaning. Never use chlorinated, citrus based or abrasive
cleaners.
Stainless steel exterior panels have a clear coating that
is stain resistant and easy to clean. Products containing
abrasives will damage the coating and scratch the panels.
Daily cleaning may be followed by an application of
stainless steel cleaner which will eliminate water spotting
and fingerprints. Early signs of stainless steel breakdown
are small pits and cracks. If this has begun, clean thoroughly
and start to apply stainless steel cleaners in attempt to
restore the steel.
Section 4
Maintenance